Kents Technology Of Cereals

Author : N. L. Kent
Publisher : Elsevier
ISBN 13 : 1855736608
Total Pages : 349 pages
Book Rating : 4.03/5 ( download)

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Download or read book Kent’s Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing
ISBN 13 : 0081005326
Total Pages : 924 pages
Book Rating : 4.23/5 ( download)

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Download or read book Kent’s Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike

Author : Norman Leslie Kent
Publisher : Woodhead Publishing
ISBN 13 : 9780080408347
Total Pages : 352 pages
Book Rating : 4.46/5 ( download)

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Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Author : N. L. Kent
Publisher :
ISBN 13 : 9781855733978
Total Pages : 352 pages
Book Rating : 4.78/5 ( download)

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Download or read book Kent's Technology of Cereals written by N. L. Kent and published by . This book was released on 1994-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Norman Leslie Kent
Publisher : Pergamon Press
ISBN 13 : 9780080298016
Total Pages : 221 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Technology of Cereals written by Norman Leslie Kent and published by Pergamon Press. This book was released on 1983-01-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals of the world: crops. Cereals of the world: grain structure. Chemical composition of cereals. Wheats of the world. Wheat: the farm crop. Wheat at the mill: wheat cleaning and conditioning. Wheat at the mill: flour-milling. Flour. Nutritional attributes of flour and bread. Bread-baking technology. Breaklast cerals and other processed products. Barley. Oats. Rey and triticale. Rice. Maize. Sorghum and the millets.

Author : Kurt. A. Rosentrater
Publisher : Woodhead Publishing Limited
ISBN 13 : 9780081005293
Total Pages : 500 pages
Book Rating : 4.96/5 ( download)

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Download or read book Kent's Technology of Cereals written by Kurt. A. Rosentrater and published by Woodhead Publishing Limited. This book was released on 2017-09-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike

Author : Kurt A. Rosentrater
Publisher :
ISBN 13 : 9789351073697
Total Pages : 900 pages
Book Rating : 4.96/5 ( download)

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Download or read book Kents Technology of Cereals written by Kurt A. Rosentrater and published by . This book was released on 2018 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : G. Owens
Publisher : Elsevier
ISBN 13 : 1855736284
Total Pages : 249 pages
Book Rating : 4.83/5 ( download)

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Download or read book Cereals Processing Technology written by G. Owens and published by Elsevier. This book was released on 2001-03-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processing Reviews the range of cereal products and the technologies used to produce them

Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 9780442308308
Total Pages : 778 pages
Book Rating : 4.02/5 ( download)

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Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Author : N. L. Kent
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.15/5 ( download)

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Download or read book Technology of Cereals written by N. L. Kent and published by . This book was released on 1975 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: