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Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 817764467X
Total Pages : 152 pages
Book Rating : 4.78/5 ( download)
Download or read book Kama Bhog written by Jiggs Kalra and published by Allied Publishers. This book was released on 2003 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kama Bhog presents a sensuous gastronomic symphony that will enable epicureans to embark on an aphrodisiacal odyssey.
Author : DR. CHHAYA SHAPARIA SHETH
Publisher : Blue Rose Publishers
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4./5 ( download)
Download or read book Fifty Bol of Muhpatti Padilehan - An Insight into Jain Religious Philosophy written by DR. CHHAYA SHAPARIA SHETH and published by Blue Rose Publishers. This book was released on 2024-08-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The awakened Soul in Jain Religion philosophy cherishes the rare human birth and aspires for spiritual evolution guided by the teachings of Karunasagar Tirthankar Mahavir Swami. Through Samyak practices, they seek liberation by transcending attachment and aversion. Essential to this journey is understanding the fifty Bol, contemplated during the ritual of Muhpatti Padilehan while engaged in performing Samayik and Pratikraman Avashayak. Mumuksh endeavours to eradicate impediments like Mohniya Karma and cultivates virtues, avoiding negative emotions and behaviours. Rituals when practiced meaningfully aid in transitioning towards spiritual upliftment facilitated by Karma Nirjara.Each soul is believed to possess the potential for enlightenment; emphasising the importance of aligning thoughts and actions with spiritual principles.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788184241235
Total Pages : 148 pages
Book Rating : 4.32/5 ( download)
Download or read book Zaike Ka Safar written by Jiggs Kalra and published by Allied Publishers. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographical information about the author's journey as a cooking expert.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177645668
Total Pages : 204 pages
Book Rating : 4.68/5 ( download)
Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177645675
Total Pages : 166 pages
Book Rating : 4.76/5 ( download)
Download or read book Jiggs Kalra`s Classic Cooking Of Avadh written by Jiggs Kalra and published by Allied Publishers. This book was released on 2010 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177647693
Total Pages : 112 pages
Book Rating : 4.95/5 ( download)
Download or read book Classic Cooking Of Rajasthan, 1/e written by Jiggs Kalra and published by Allied Publishers. This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bhakti Marga
Publisher : Bhakti Marga Publications
ISBN 13 : 3940381977
Total Pages : 992 pages
Book Rating : 4.72/5 ( download)
Download or read book Atma Bhog written by Bhakti Marga and published by Bhakti Marga Publications. This book was released on 2013-07-29 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atma Bhog contains more than 900 bhajans, chants and songs from all major spiritual traditions and encompasses one of the largest and at the same time widest collection of bhajans and spiritual songs from all over the world. With chords and translations provided it becomes a treasury that brings great joy in singing, playing along and diving into the deeper meaning of chanting the Divine Names.
Author : Devdutt Pattanaik
Publisher : Harper Collins
ISBN 13 : 9354224458
Total Pages : 216 pages
Book Rating : 4.54/5 ( download)
Download or read book Dharma Artha Kama Moksha written by Devdutt Pattanaik and published by Harper Collins. This book was released on 2021-03-19 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artha-shastra is about generating food, i.e. wealth, by creating goods and services; Kama-shastra is about indulging our hungers with this food. Dharma-shastra insists we consider the hunger of others, while Moksha-shastra is about outgrowing our hungers, in order to be detached and generous. Together, these four Hindu shastras provide a framework within which human action, its purposes and consequences, can be defined; together, they validate human existence and give it meaning. In Dharma Artha Kama Moksha, Devdutt Pattanaik uses his unique understanding of mythology to provide an accessible and lucid guide to the Hindu way of thinking, with short essays that are crisp expositions of important concepts.
Author :
Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.35/5 ( download)
Download or read book Crop Improvement written by and published by . This book was released on 1995 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1351360396
Total Pages : 370 pages
Book Rating : 4.95/5 ( download)
Download or read book Science and Technology of Aroma, Flavor, and Fragrance in Rice written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-08-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice
