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Author : O-Young Lee
Publisher :
ISBN 13 : 9781635190328
Total Pages : pages
Book Rating : 4.20/5 ( download)
Download or read book K-FOOD: Secrets of Korean Flavors · Part One written by O-Young Lee and published by . This book was released on 2021-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gyunghee Cha
Publisher :
ISBN 13 : 9781635190366
Total Pages : pages
Book Rating : 4.63/5 ( download)
Download or read book K-FOOD: Secrets of Korean Flavors · Part Five written by Gyunghee Cha and published by . This book was released on 2021-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yun Jin-ah
Publisher : 길잡이미디어
ISBN 13 : 8973755994
Total Pages : 158 pages
Book Rating : 4.98/5 ( download)
Download or read book K-FOOD written by Yun Jin-ah and published by 길잡이미디어. This book was released on 2015-09-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
Author : The Korean Food Promotion Institute
Publisher : Hollym
ISBN 13 : 1565914996
Total Pages : 159 pages
Book Rating : 4.95/5 ( download)
Download or read book HANSIK, Korean Food and Drinks written by The Korean Food Promotion Institute and published by Hollym. This book was released on 2020-10-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people do not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks that many people do not know about. Part 4 is an answer to freguently asked guestions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers’ interest in this subject.
Author : Hyegyoung K. Ford
Publisher : Page Street Publishing
ISBN 13 : 1624148700
Total Pages : 192 pages
Book Rating : 4.05/5 ( download)
Download or read book Korean Cooking Favorites written by Hyegyoung K. Ford and published by Page Street Publishing. This book was released on 2019-10-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.
Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541226487
Total Pages : 396 pages
Book Rating : 4.88/5 ( download)
Download or read book Welcome to Korean Food World written by Annie Kate and published by Createspace Independent Publishing Platform. This book was released on 2016-12-20 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here you will find the most popular and delicious Korean food recipes which help you have a glow skin, slim body as a K-pop star! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! La Rochefoucauld said that: "To eat is necessity, but to eat intelligently is an art."Q: How is intelligent eating?A: It's eating healthily.Q: How can we eat healthily but still feel satisfied?A: Let's eat like a Korean.Q: Why we should eat like a Korean?A: Because Korean cuisine is delicious and flavorful. In addition, it's far healthier than any other cuisines all over the world. Korean cuisine is so healthy that South Korea has the lowest obesity rate of just 3.5 percent. Besides the fact that Korean food lends itself well to a non-obese population, it also offers many other health benefits as beauty benefits. These benefits not only come from the ingredients, condiments and materials but also the cooking tools, techniques and technologies applied are considered. For this reason, Korean is becoming more and more popular. It's easy for you to a find Korean restaurant in various countries all around the world. So now, what do you think about the idea of building a Korean restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Korean Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Korean food recipes from the simply ones to complex ones: Chapter 1: Kimchi & Pickles Chapter 2: Pancakes & Dumplings Chapter 3: Rice Chapter 4: Noodles Chapter 5: Porridges Chapter 6: Bread Chapter 7: Barbecue - Grilled, Smoked, Fired & Galbi Chapter 8: Chicken Chapter 9: Beef & Pork Chapter 10: Seafood Chapter 11: Sweets Chapter 12: Sauces Chapter 13: Soups and Stews Chapter 14: Side Dishes Chapter 15: Drink & Other Recipes In addition to 500 AMAZING Korean food recipes, I can release with you the secrets of eating to keep good health and natural beauty like a Korean. Don't hesitate anymore. Let's join with me and discover the wonderful land of "Korean food" through 500 AMAZING Korean food recipes. In other word, let's hold in your hand 500 AMAZING Korean food recipes and enter the world of those people who are healthy, beautiful, energetic and socially and intellectually engaged in the world. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: asian cooking, asian meals, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, korean cookbook, korean food recipes, korean recipes, korean cooking, korean cooking pot, korean food cookbook, korean vegetarian cookbook, korean cuisine
Author : Anthony Boundy
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976185250
Total Pages : 88 pages
Book Rating : 4.54/5 ( download)
Download or read book Korean Cookbook written by Anthony Boundy and published by Createspace Independent Publishing Platform. This book was released on 2017-09-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Korean culture comes to mind, what are you most curious about? One of these would be their uniquely unforgettable cuisine. From the streets to the fine dining venues, the flavors and sights of Korean food attract you like a magnet. Due to the amalgamation of neighboring cultures, one may find similar ingredients and counterpart flavors from other Asian countries. But there are unique characteristics of Korean cooking that will make you come back for more. The complexity of flavors and texture in every Korean dish or beverage reflects the exotic culture of the land. You may think the process is as complex as it looks, but you will be glad that these can be recreated right at your own home. With the help of this Korean cookbook, the flavors of Korean cuisine are readily available. You will find easy recipes in every chapter to help you complete a full meal, from soups to desserts. If you are watching your diet, you will be glad to know that most Korean food are low in fat content and high in fiber. Many have medicinal properties. You are not only satisfying your palate but your body will also thank you. You are about to experience the sweet, spicy, and robust flavors that define Korean food through the easy recipes presented in this book. Enjoy!
Author : Jordan Bourke
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780297609711
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)
Download or read book Our Korean Kitchen written by Jordan Bourke and published by Weidenfeld & Nicolson. This book was released on 2015-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridge Vegetables, pickles & sides Soups & stews Pancakes, fritters and tofu Noodles Meat Fish Desserts
Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.04/5 ( download)
Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author : Jin-ah Yun
Publisher :
ISBN 13 : 9788973755967
Total Pages : 162 pages
Book Rating : 4.6X/5 ( download)
Download or read book K-food written by Jin-ah Yun and published by . This book was released on with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
