Justin Wilsons Outdoor Cooking With Inside Help

Author : Justin Wilson
Publisher : Pelican Publishing Company
ISBN 13 : 9781455606948
Total Pages : 168 pages
Book Rating : 4.44/5 ( download)

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Download or read book Justin Wilson's Outdoor Cooking with Inside Help written by Justin Wilson and published by Pelican Publishing Company. This book was released on 1986-09-30 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors. With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation. Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System. His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.

Author : Justin Wilson
Publisher : Pelican Publishing Company
ISBN 13 : 9781455606917
Total Pages : 100 pages
Book Rating : 4.1X/5 ( download)

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Download or read book The Justin Wilson Cookbook written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2017-11-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”

Author : Justin Wilson
Publisher : Pelican Publishing
ISBN 13 : 9781455615940
Total Pages : 232 pages
Book Rating : 4.43/5 ( download)

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Download or read book Justin Wilson's Easy Cookin' written by Justin Wilson and published by Pelican Publishing. This book was released on 2010-01-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally known Cajun chef and humorist serves up easy-to-cook and easy-to-eat recipes for parties, picnics, or everyday occasions. “Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee.” —Justin Wilson People in Louisiana love to cook and they love to socialize. That’s why these easy down-home recipes are just the thing for the neighborly chef. Justin Wilson, who was always looking for ways to make his cooking easier, eliminates peeling and chopping by using flavored salts and powders instead of onions, celery, and garlic. From breakfast to dinner and appetizers to desserts, Wilson packs every course with a cornucopia of flavor. Pecan Cornbread is made with pecan meal, and fish is fileted twice to speed up the process, allowing the host to get out of the kitchen and mingle with guests. Adding just the right amount of spice to every dish, Wilson makes good use of local ingredients, like Creole mustard, Louisiana hot sauce, and cayenne pepper. Sayings and anecdotes are of course included, because just like his food, Wilson is a representative of Cajun culture.

Author : Justin Wilson
Publisher : Pelican Publishing Company
ISBN 13 : 9781455606931
Total Pages : 262 pages
Book Rating : 4.36/5 ( download)

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Download or read book Justin Wilson Looking Back written by Justin Wilson and published by Pelican Publishing Company. This book was released on 1997-09-30 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!

Author : Justin Wilson
Publisher : Pelican Publishing
ISBN 13 : 9781589807907
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Download or read book Justin Wilson's Easy Cookin' written by Justin Wilson and published by Pelican Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.

Author : Justin Wilson
Publisher : Pelican Publishing
ISBN 13 : 9781455606962
Total Pages : 140 pages
Book Rating : 4.60/5 ( download)

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Download or read book Justin Wilson's Cajun Humor written by Justin Wilson and published by Pelican Publishing. This book was released on 1974-01-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without peer in his mastery of the distinctive Cajun patois and the storied Cajun joie de vivre. Nattily decked out in string ties, flop-brimmed Panama hat, and flaming red suspenders, and punctuating his stories with a booming “I ga-ron-tee!” Wilson projects authentic Cajun Humor instantly recognized by anyone who has visited the Louisiana bayou country. Wilson, whose tales have been recorded on numerous bestselling albums, is also the author of More Cajun Humor, and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Cookbook #2: Cookin’ Cajun, The Justin Wilson Gourmet andGourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, all published by Pelican. Howard Jacobs, a widely read columnist with The New Orleans Times-Picayune, is the coauthor of Justin Wilson’s Cajun Humor, and author of Cajun Laugh-in.

Author : Justin Wilson
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.59/5 ( download)

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Download or read book Justin Wilson's Homegrown Louisiana Cookin' written by Justin Wilson and published by John Wiley & Sons. This book was released on 1990-07-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of Louisiana come alive in this collection of down home country recipes for everything from appetizers to dessert with even some extras for beverages and preserves.

Author : Justin Wilson
Publisher : Pelican Publishing
ISBN 13 : 9781455606955
Total Pages : 36 pages
Book Rating : 4.52/5 ( download)

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Download or read book Justin Wilson's Cajun Fables written by Justin Wilson and published by Pelican Publishing. This book was released on 1982-01-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.

Author : John Martin Taylor
Publisher : Workman Publishing Company
ISBN 13 : 0761172009
Total Pages : 220 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Fearless Frying Cookbook written by John Martin Taylor and published by Workman Publishing Company. This book was released on 2013-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

Author : George Foreman
Publisher : Simon and Schuster
ISBN 13 : 074321191X
Total Pages : 232 pages
Book Rating : 4.18/5 ( download)

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Download or read book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie written by George Foreman and published by Simon and Schuster. This book was released on 2002-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.