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Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425156
Total Pages : 92 pages
Book Rating : 4.57/5 ( download)
Download or read book Jim's Patisserie Essentials IV: Bread written by and published by www.JimsKnitting.com. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.89/5 ( download)
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425164
Total Pages : 104 pages
Book Rating : 4.64/5 ( download)
Download or read book Jim's Patisserie Essentials V: Cakes and Cookies written by and published by www.JimsKnitting.com. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 190842513X
Total Pages : 97 pages
Book Rating : 4.33/5 ( download)
Download or read book Jim's Patisserie Essentials II: Cheesecake Cream Cake written by and published by www.JimsKnitting.com. This book was released on with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425148
Total Pages : 105 pages
Book Rating : 4.40/5 ( download)
Download or read book Jim's Patisserie Essentials III: Cheesecake written by and published by www.JimsKnitting.com. This book was released on with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425121
Total Pages : 109 pages
Book Rating : 4.26/5 ( download)
Download or read book Jim's Patisserie Essentials I: Chocolate written by and published by www.JimsKnitting.com. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.94/5 ( download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425172
Total Pages : 112 pages
Book Rating : 4.71/5 ( download)
Download or read book Jim's Patisserie Essentials VI: Cake Decorating written by and published by www.JimsKnitting.com. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.02/5 ( download)
Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author : Mark Bittman
Publisher : Mariner Books
ISBN 13 : 0358539331
Total Pages : 265 pages
Book Rating : 4.39/5 ( download)
Download or read book Bittman Bread written by Mark Bittman and published by Mariner Books. This book was released on 2021 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
