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Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425121
Total Pages : 109 pages
Book Rating : 4.26/5 ( download)
Download or read book Jim's Patisserie Essentials I: Chocolate written by and published by www.JimsKnitting.com. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : www.JimsKnitting.com
ISBN 13 : 190842513X
Total Pages : 97 pages
Book Rating : 4.33/5 ( download)
Download or read book Jim's Patisserie Essentials II: Cheesecake Cream Cake written by and published by www.JimsKnitting.com. This book was released on with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425172
Total Pages : 112 pages
Book Rating : 4.71/5 ( download)
Download or read book Jim's Patisserie Essentials VI: Cake Decorating written by and published by www.JimsKnitting.com. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : www.JimsKnitting.com
ISBN 13 : 1908425164
Total Pages : 104 pages
Book Rating : 4.64/5 ( download)
Download or read book Jim's Patisserie Essentials V: Cakes and Cookies written by and published by www.JimsKnitting.com. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : www.JimsKnitting.com
ISBN 13 : 1908425148
Total Pages : 105 pages
Book Rating : 4.40/5 ( download)
Download or read book Jim's Patisserie Essentials III: Cheesecake written by and published by www.JimsKnitting.com. This book was released on with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : www.JimsKnitting.com
ISBN 13 : 1908425156
Total Pages : 92 pages
Book Rating : 4.57/5 ( download)
Download or read book Jim's Patisserie Essentials IV: Bread written by and published by www.JimsKnitting.com. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.73/5 ( download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : French Culinary Institute
Publisher : Abrams
ISBN 13 : 1613122713
Total Pages : 1605 pages
Book Rating : 4.16/5 ( download)
Download or read book The Fundamental Techniques of Classic Pastry Arts written by French Culinary Institute and published by Abrams. This book was released on 2021-06-22 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Author : Jane Dunn
Publisher : Sourcebooks
ISBN 13 : 9781728291802
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)
Download or read book Jane's Patisserie written by Jane Dunn and published by Sourcebooks. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane's Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, customizable, and packed with everyone's favorite flavors. Discover how to make life sweet with 100 delicious bakes, cakes, cookies, rolls, and treats from baking blogger, Jane Dunn. Jane's recipes are loved for being easy, customizable, and packed with your favorite flavors. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Yummy recipes include: NYC Chocolate Chip Cookies No-Bake Biscoff Cheesecake Salted Caramel Dip Cookies & Cream Drip Cake Cinnamon Rolls Triple Chocolate Brownies Whether you're looking for a salted caramel fix or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker.
Author : Leanne Brown
Publisher : Workman Publishing Company
ISBN 13 : 0761184171
Total Pages : 208 pages
Book Rating : 4.71/5 ( download)
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
