Jerusalem Artichokes

Author : Stanley J. Kays
Publisher : CRC Press
ISBN 13 : 1420044966
Total Pages : 498 pages
Book Rating : 4.66/5 ( download)

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Download or read book Biology and Chemistry of Jerusalem Artichoke written by Stanley J. Kays and published by CRC Press. This book was released on 2007-08-13 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health is

Author : Joseph Anthony Amato
Publisher : U of Minnesota Press
ISBN 13 : 9781452900056
Total Pages : 284 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Great Jerusalem Artichoke Circus written by Joseph Anthony Amato and published by U of Minnesota Press. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Barbara Sawicka
Publisher : Springer Nature
ISBN 13 : 9811908052
Total Pages : 283 pages
Book Rating : 4.57/5 ( download)

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Download or read book Jerusalem Artichoke Food Science and Technology written by Barbara Sawicka and published by Springer Nature. This book was released on 2022-07-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

Author : Gayla Trail
Publisher : Simon and Schuster
ISBN 13 : 1439103518
Total Pages : 212 pages
Book Rating : 4.17/5 ( download)

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Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

Author : Michael Loes
Publisher :
ISBN 13 : 9781893910096
Total Pages : 130 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Healing Power of Jerusalem Artichoke Fiber written by Michael Loes and published by . This book was released on 2000 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healing Power Of Jerusalem Artichoke Fiber is a current and up-to-date informational Source for persons who wish to take advantage of the healing properties of the newly introduced nutraceutical, inulin. Over half of all persons today take antibiotics on a regular basis. Most people can enhance the healing qualities of antibiotics by simultaneously taking inulin. The Healing Power off Jerusalem Artichoke Fiber is part of the authoritative Healing Remedies that Really Work series and provides all the information consumers require to use inulin effectively when taking antibiotics as well as for improving immune function. The Healing Power of Jerusalem Artichoke Fiber by Michael Loes, M.D., MD.(H.) of the health advisory board of The Doctors' Prescription for Healthy Living. Antibiotics are very important medicines but may end up destroying both pathogenic and beneficial bacteria in the body. Inulin is a widely used natural medicine in Europe that helps persons taking antibiotics to selectively repopulate their gastrointestinal tract with beneficial bacteria which in turn enhances the healing benefits of antibiotics and strengthens the body's immune response. Inulin also helps to ease other antibiotic-related complaints, such as constipation, diarrhea, and irritable bowel syndrome. Now a simple, inexpensive guide shows consumers how to combine mainstream medical treatment with alternative medicine for their best outcome-with the most current and up-to-date information on complementary and mainstream medicine. He has helped thousands of athletes and chronic pain patients over the years to regain their health by enhancing their bodies' healing powers, using many of the techniques detailed in this book, including Wobenzym N.

Author : Sylvan T. Runkel
Publisher : University of Iowa Press
ISBN 13 : 1587298848
Total Pages : 294 pages
Book Rating : 4.44/5 ( download)

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Download or read book Wildflowers of Iowa Woodlands written by Sylvan T. Runkel and published by University of Iowa Press. This book was released on 2009-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of midwestern natural history is back in print with a new format and new photographs. Originally published in 1979, Wildflowers of Iowa Woodlands introduced many naturalists to the beauty and diversity of the native plants of the wooded communities that once covered more than 6 million acres of the state. Now redesigned with updated names and all-new images, this reliable field companion will introduce woodland wildflowers to a new generation of outdoor enthusiasts in the Upper Midwest. The species accounts are accompanied by brilliant full-page color photographs by Larry Stone, Thomas Rosburg, and Carl Kurtz. In clear, straightforward, and accessible prose, authors Sylvan Runkel and Alvin Bull provide common, scientific, and family names; the Latin or Greek meaning of the scientific names; habitat and blooming times; and a complete description of plant, flower, and fruit. Particularly interesting is the information on the many ways in which Native Americans and early pioneers used these plants for everything from pain relief to insecticides to tonics. Iowa’s original savannas, woodlands, and forests were cleared with amazing thoroughness, yet enough beauty and diversity remain to give joy to hikers, birders, and mushroomers. Wildflowers of Iowa Woodlands will inspire both amateurs and professionals with the desire to learn more about the wonders of today’s woodlands.

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307984834
Total Pages : 226 pages
Book Rating : 4.38/5 ( download)

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Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Author : Daniel Naylor Shoemaker
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Jerusalem Artichoke as a Crop Plant written by Daniel Naylor Shoemaker and published by . This book was released on 1927 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Roby Jose Ciju
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.42/5 ( download)

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Download or read book Jerusalem Artichokes written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerusalem artichoke plants are grown for its edible nutritious tubers which are actually modified underground stems called ‘rhizomes’. Jerusalem artichoke tubers are high in potassium, iron, dietary fibers, niacin, thiamine, copper and phosphorus. Jerusalem artichoke plants are very easy to grow as they are very hardy plants and once roots are established on soil, they tend to grow vigorously with little nutrition and less care.

Author : Janna Gur
Publisher : Schocken
ISBN 13 : 0805243097
Total Pages : 242 pages
Book Rating : 4.93/5 ( download)

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Download or read book Jewish Soul Food written by Janna Gur and published by Schocken. This book was released on 2014-10-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)