Jello Kooky Cookery

Author : Bryan Ballinger
Publisher :
ISBN 13 : 9781429094153
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)

DOWNLOAD NOW!

Download or read book Brunch (Kooky Cookery) written by Bryan Ballinger and published by . This book was released on 2016-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature: - bizarre combinations and presentations of foodstuffs - truly unappetizing photographs - hilarious running commentary

Author : Bryan Ballinger
Publisher : CreateSpace
ISBN 13 : 9781463650896
Total Pages : 80 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book Kooky Cookery written by Bryan Ballinger and published by CreateSpace. This book was released on 2011-07-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d'oeuvre impaled Santas have in common? They're all part of American's rich and fragrant history of bizarre food concoctions. Kooky Cookery is a campy cookbook parody and humorous archive of the nation's Golden Age of peculiar creations.

Author : Victoria Belanger
Publisher : Ten Speed Press
ISBN 13 : 1607741113
Total Pages : 130 pages
Book Rating : 4.14/5 ( download)

DOWNLOAD NOW!

Download or read book Hello, Jell-O! written by Victoria Belanger and published by Ten Speed Press. This book was released on 2012-02-28 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

Author : Publications International
Publisher : Publications International
ISBN 13 : 9781412727471
Total Pages : 126 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!

Download or read book Jello-O Classic Recipes written by Publications International and published by Publications International. This book was released on 2007-04-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes using Jell-o products.

Author : Jello
Publisher : Publications International Limited
ISBN 13 : 9780785301462
Total Pages : 96 pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book More Joys of Jell-o written by Jello and published by Publications International Limited. This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sterling Publishing Company
Publisher :
ISBN 13 : 9780806977034
Total Pages : 128 pages
Book Rating : 4.35/5 ( download)

DOWNLOAD NOW!

Download or read book The Magic of Jell-O written by Sterling Publishing Company and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sara Taylor
Publisher : Independently Published
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book 350 Yummy Jello Dessert Recipes written by Sara Taylor and published by Independently Published. This book was released on 2020-09-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "350 Yummy Jello Dessert Recipes" in the parts listed below: Chapter 1: Gelatin Jello Dessert Recipes Chapter 2: Awesome Jello Dessert Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."350 Yummy Jello Dessert Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Jello Dessert Cookbook Jello Salad Cookbooks Jello Recipes Banana Cake Recipe Gelatin Recipes Pretzel Cookbook Jello Pudding Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

Author : Rukmini Iyer
Publisher : Square Peg
ISBN 13 : 9781529110272
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book The Green Barbecue written by Rukmini Iyer and published by Square Peg. This book was released on 2021-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 256 pages
Book Rating : 4.94/5 ( download)

DOWNLOAD NOW!

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author : Lynne Murphy
Publisher : Penguin
ISBN 13 : 1524704881
Total Pages : 368 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!

Download or read book The Prodigal Tongue written by Lynne Murphy and published by Penguin. This book was released on 2018-04-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOSEN BY THE ECONOMIST AS A BEST BOOK OF THE YEAR An American linguist teaching in England explores the sibling rivalry between British and American English “English accents are the sexiest.” “Americans have ruined the English language.” Such claims about the English language are often repeated but rarely examined. Professor Lynne Murphy is on the linguistic front line. In The Prodigal Tongue she explores the fiction and reality of the special relationship between British and American English. By examining the causes and symptoms of American Verbal Inferiority Complex and its flipside, British Verbal Superiority Complex, Murphy unravels the prejudices, stereotypes and insecurities that shape our attitudes to our own language. With great humo(u)r and new insights, Lynne Murphy looks at the social, political and linguistic forces that have driven American and British English in different directions: how Americans got from centre to center, why British accents are growing away from American ones, and what different things we mean when we say estate, frown, or middle class. Is anyone winning this war of the words? Will Yanks and Brits ever really understand each other?