Japanese Garnishes

Author : Yukiko Haydock
Publisher : Owl Books
ISBN 13 : 9780805011982
Total Pages : 103 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Japanese Garnishes written by Yukiko Haydock and published by Owl Books. This book was released on 1989 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.

Author : Yukiko Haydock
Publisher :
ISBN 13 : 9780030615993
Total Pages : 118 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book More Japanese Garnishes written by Yukiko Haydock and published by . This book was released on 1983 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Yukiko Haydock
Publisher :
ISBN 13 : 9780861883776
Total Pages : 112 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!

Download or read book Japanese Garnishes written by Yukiko Haydock and published by . This book was released on 1980 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : June Budgen
Publisher : Penguin
ISBN 13 : 9780895864802
Total Pages : 134 pages
Book Rating : 4.00/5 ( download)

DOWNLOAD NOW!

Download or read book The Book of Garnishes written by June Budgen and published by Penguin. This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes

Author : R. Haydock
Publisher :
ISBN 13 : 9780030482311
Total Pages : pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book Japanese Garnishes written by R. Haydock and published by . This book was released on 1980-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hiroshi Nagashima
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9784770030870
Total Pages : 111 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book The Decorative Art of Japanese Food Carving written by Hiroshi Nagashima and published by Kodansha Amer Incorporated. This book was released on 2009-07-27 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -

Author : Hiroshi Nagashima
Publisher : National Geographic Books
ISBN 13 : 1568364350
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book The Decorative Art of Japanese Food Carving written by Hiroshi Nagashima and published by National Geographic Books. This book was released on 2012-09-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono—the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In The Decorative Art of Japanese Food Carving, internationally-acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food…and sometimes, they simply are the food. Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima’s instructions rely on household utensils found in a typical American kitchen—from knives to peelers to cookie cutters—and use familiar, easily-attainable ingredients. The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.

Author : Shizuo Tsuji
Publisher : Vertical Inc
ISBN 13 : 1568366167
Total Pages : 560 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Japanese Cooking written by Shizuo Tsuji and published by Vertical Inc. This book was released on 2021-05-19 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

Author : Nobuyuki Matsuhisa
Publisher : Kodansha International
ISBN 13 : 9784770025333
Total Pages : 208 pages
Book Rating : 4.35/5 ( download)

DOWNLOAD NOW!

Download or read book Nobu written by Nobuyuki Matsuhisa and published by Kodansha International. This book was released on 2001-07-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos.

Author : Yoshikatsu Murooka
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527550435
Total Pages : 222 pages
Book Rating : 4.38/5 ( download)

DOWNLOAD NOW!

Download or read book Japanese Food for Health and Longevity written by Yoshikatsu Murooka and published by Cambridge Scholars Publishing. This book was released on 2020-05-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.