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Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.MH/5 ( download)
Download or read book Italian Recipes for Food Reformers written by and published by . This book was released on 1905 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.63/5 ( download)
Download or read book Italian Recipes for Food Reformers written by and published by . This book was released on 1915 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Gironci
Publisher :
ISBN 13 : 9781375539173
Total Pages : 96 pages
Book Rating : 4.75/5 ( download)
Download or read book Italian Recipes for Food Reformers written by Maria Gironci and published by . This book was released on 2017-08-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria GIRONCI
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.69/5 ( download)
Download or read book Italian Recipes for Food Reformers, Etc written by Maria GIRONCI and published by . This book was released on 1905 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Gironci
Publisher : Nabu Press
ISBN 13 : 9781294504450
Total Pages : 96 pages
Book Rating : 4.52/5 ( download)
Download or read book Italian Recipes for Food Reformers - Primary Source Edition written by Maria Gironci and published by Nabu Press. This book was released on 2014-01-13 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Volker Bach
Publisher : Rowman & Littlefield
ISBN 13 : 144225128X
Total Pages : 219 pages
Book Rating : 4.81/5 ( download)
Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.
Author : Editors of Saveur magazine
Publisher : Chronicle Books
ISBN 13 : 9780811832670
Total Pages : 338 pages
Book Rating : 4.78/5 ( download)
Download or read book Saveur Cooks Authentic Italian written by Editors of Saveur magazine and published by Chronicle Books. This book was released on 2001-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous volume that explores popular and authentic Italian food with recipes that go straight to the source for perfectly prepared pastas, risottos, meat, game and delicious desserts. 400 illustrations.
Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 317 pages
Book Rating : 4.19/5 ( download)
Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author : Mrs. Bowdich
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.24/5 ( download)
Download or read book New Vegetarian Dishes written by Mrs. Bowdich and published by . This book was released on 1918 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence Petty
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.40/5 ( download)
Download or read book "The Pudding Lady's" Recipe Book written by Florence Petty and published by . This book was released on 1928 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
