Italian Family Dining

Author : Edward Giobbi
Publisher : Rodale
ISBN 13 : 9781594861260
Total Pages : 332 pages
Book Rating : 4.69/5 ( download)

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Download or read book Italian Family Dining written by Edward Giobbi and published by Rodale. This book was released on 2005-10-20 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's Italian countryside heritage and explain how to prepare such dishes as Strawberry Flan, Grilled Duck Breast, and Mesclun Salad.

Author : Edward Giobbi
Publisher : Vintage
ISBN 13 : 9780394725642
Total Pages : 252 pages
Book Rating : 4.46/5 ( download)

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Download or read book Italian Family Cooking written by Edward Giobbi and published by Vintage. This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A description of the author's early experiences living within the tradition of Italian family cooking accompany recipes for traditional country dishes

Author : Cindy Barbieri
Publisher : Tuttle Publishing
ISBN 13 : 1462917186
Total Pages : 160 pages
Book Rating : 4.81/5 ( download)

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Download or read book Paleo Italian Cooking written by Cindy Barbieri and published by Tuttle Publishing. This book was released on 2015-11-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her home to yours—Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet—without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations—all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts—and your family will too! In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like: Grilled Calamari Salad Tuscan Chicken & Vegetable Chili Chicken Scaloppine in Lemon-Caper Sauce Osso Buco Dover Sole Piccata Pistachio-Crusted Cod with Roasted Pepper Sauce Spaghetti Squash Puttanesca Porcini Mushroom & Peas Cauliflower "Risotto" Pistachio & Almond Biscotti Prosecco & Peach Cocktails Chocolate Pots de Creme You will be able to achieve a maximum level of health—while losing weight—without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!

Author : Rosie Genova
Publisher : Penguin
ISBN 13 : 1101627093
Total Pages : 338 pages
Book Rating : 4.99/5 ( download)

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Download or read book Murder and Marinara written by Rosie Genova and published by Penguin. This book was released on 2013-10-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring vino, she’ll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna’s recipes aren’t the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show’s pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna’s garden. Now she’ll have to heat up her sleuthing skills quickly…before someone else gets a plateful of murder. First in a new series! RECIPES INCLUDED!

Author : Kelly Welk
Publisher : Blurb
ISBN 13 : 9781388159344
Total Pages : 126 pages
Book Rating : 4.41/5 ( download)

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Download or read book Dream Catcher written by Kelly Welk and published by Blurb. This book was released on 2019-01-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Founder of Ciderpress Lane and Author of Dinner Changes Everything, Kelly Welk puts her experience of bringing her dreams to life into a guided journal to help you do the same. Your biggest dream is inside you right now. It is hidden within the what if ideas, late night conversations, and simple chats over coffee. It is patiently waiting for your heart to speak loud enough for you to hear it. But sometimes the noise of life drowns out our heart and our ideas are pushed to the side before they ever get our attention. So how do you hear what your heart is saying? How do you create space to find your dream? How do you allow it to become something bigger? It starts right here, so simple and quiet that you would never call it the beginning of a dream. It starts now, right where you are most comfortable. It starts today, in the middle of your everyday life. It's time to find your dream. It's time to create space to hear your heart. It's time to see your everyday life from a new perspective. Join the dream catcher community

Author : Simone Cinotto
Publisher : University of Illinois Press
ISBN 13 : 0252095014
Total Pages : 313 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Author : Mari Productions
Publisher :
ISBN 13 : 9780983540915
Total Pages : 294 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Gluten-Free Guide to Italy written by Mari Productions and published by . This book was released on 2011-06-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607740796
Total Pages : 294 pages
Book Rating : 4.97/5 ( download)

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Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Author : Jimmy Rubino
Publisher :
ISBN 13 : 9780738820590
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book Ralph's Italian Restaurant written by Jimmy Rubino and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alberto Capatti
Publisher : Columbia University Press
ISBN 13 : 0231509049
Total Pages : 369 pages
Book Rating : 4.46/5 ( download)

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Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.