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Author : Brian Fox
Publisher :
ISBN 13 : 9780340719473
Total Pages : pages
Book Rating : 4.78/5 ( download)
Download or read book Ise Food Science, Nutrition and Health 6ed written by Brian Fox and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allan Cameron
Publisher : CRC Press
ISBN 13 : 9780340604830
Total Pages : 400 pages
Book Rating : 4.32/5 ( download)
Download or read book Food Science, Nutrition and Health, 6Ed written by Allan Cameron and published by CRC Press. This book was released on 1995-03-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
Author : Brian A. Fox
Publisher : Hodder Arnold
ISBN 13 : 9781565933972
Total Pages : 388 pages
Book Rating : 4.74/5 ( download)
Download or read book Food Science, Nutrition and Health written by Brian A. Fox and published by Hodder Arnold. This book was released on 1995 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised and accurate and up-to-date information is provided about this critically important topic. The new edition contains, amongst other new material, information about new Dietary Reference Values, an explanation of why, 'dietary fibre' should now be referred to as 'non-starch polysaccharides' and a new section on vegetarian diets. While principally intended for students of Food Science and Nutrition, Catering and Health subjects, this book will be of interest and value to all those concerned about improving their diet.
Author : Brian Anthony Fox
Publisher : Hodder Education
ISBN 13 : 9780340496756
Total Pages : 408 pages
Book Rating : 4.54/5 ( download)
Download or read book Food Science, Nutrition and Health written by Brian Anthony Fox and published by Hodder Education. This book was released on 1989 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael EJ Lean
Publisher : CRC Press
ISBN 13 : 0340809485
Total Pages : 333 pages
Book Rating : 4.88/5 ( download)
Download or read book Fox and Cameron's Food Science, Nutrition & Health, 7th Edition written by Michael EJ Lean and published by CRC Press. This book was released on 2006-03-31 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
Author : Michael EJ Lean
Publisher : CRC Press
ISBN 13 : 9781444137927
Total Pages : 336 pages
Book Rating : 4.21/5 ( download)
Download or read book Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition written by Michael EJ Lean and published by CRC Press. This book was released on 2014-04-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students: *Some of the complex science (eg. chemical formulae) has been simplified * All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues * Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition * More diagrams and photos to aid understanding * More text boxes with extra salient information * Introduction of case studies and Q&As to add interest and stimulate learning * A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.
Author : Dorothy Green
Publisher :
ISBN 13 : 9781682867136
Total Pages : 215 pages
Book Rating : 4.37/5 ( download)
Download or read book Handbook of Food Science and Nutrition written by Dorothy Green and published by . This book was released on 2019-06-26 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of the nature of food, effects of nutrients, causes of deterioration and improvement is dealt by the sciences of nutrition and food science. Nutrition refers to the scientific study of nutrients and their functional role in the growth and development of a human being. Food science covers physical, chemical and biochemical study of food as well as processing techniques. Food science and nutrition are interrelated fields which directly impact the health of living organisms. Malnutrition often results in obesity, cardiovascular disease, fatigue, etc. Food science focuses on maintaining the nutritional value of packaged foods and preventing them from contamination. This book discusses the essential aspects of food science and explores the recent studies contributing to the progress of the field. It attempts to understand the multiple branches that fall under food science and nutrition and how such concepts have practical applications. It will be immensely beneficial to all students and researchers involved at various levels in this area of study.
Author : Viniti Sharma
Publisher :
ISBN 13 : 9789387295025
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)
Download or read book Encyclopedia of Food Science Technology, Health & Nutrition written by Viniti Sharma and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tammy J. Stephenson
Publisher :
ISBN 13 : 9781265176464
Total Pages : 832 pages
Book Rating : 4.69/5 ( download)
Download or read book ISE Human Nutrition: Science for Healthy Living written by Tammy J. Stephenson and published by . This book was released on 2021-03-23 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eunsook T. Koh
Publisher : Springer
ISBN 13 : 9781461355359
Total Pages : 367 pages
Book Rating : 4.54/5 ( download)
Download or read book Introduction to Nutrition and Health Research written by Eunsook T. Koh and published by Springer. This book was released on 2012-10-23 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors.
