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Author : Francis J. Walker
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.47/5 ( download)
Download or read book Irish Teatime Recipes written by Francis J. Walker and published by . This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis J. Walker
Publisher : J Salmon Limited
ISBN 13 : 9781902842196
Total Pages : 48 pages
Book Rating : 4.97/5 ( download)
Download or read book Irish Teatime Recipes written by Francis J. Walker and published by J Salmon Limited. This book was released on 2001-12-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish Teatime Recipes
Author :
Publisher :
ISBN 13 : 9781912893171
Total Pages : pages
Book Rating : 4.77/5 ( download)
Download or read book Irish Teatime Recipes written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret M. Johnson
Publisher :
ISBN 13 : 9781620209752
Total Pages : pages
Book Rating : 4.56/5 ( download)
Download or read book Teatime in Ireland written by Margaret M. Johnson and published by . This book was released on 2019-12-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Delia Smith
Publisher : Hodder & Stoughton
ISBN 13 : 1444734849
Total Pages : 455 pages
Book Rating : 4.43/5 ( download)
Download or read book Delia's Cakes written by Delia Smith and published by Hodder & Stoughton. This book was released on 2014-03-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author : Gemma Stafford
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.26/5 ( download)
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author :
Publisher :
ISBN 13 : 9781912893065
Total Pages : pages
Book Rating : 4.61/5 ( download)
Download or read book Favourite Irish Recipes written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1592104460
Total Pages : 294 pages
Book Rating : 4.68/5 ( download)
Download or read book Tea Time Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea time has been a long-standing tradition among the British, and many Americans also partake in this enjoyable pastime. Traditional high tea is always served with wonderful pastries and finger foods along with the hostess’s choice of delicious tea. Inside Tea Time Delights Cookbook, you will find a compilation of delicate yet tantalizing recipes that will fit perfectly with your favorite tea. Tea Time Delights Cookbook is another excellent edition in the Cookbook Delights Series brought to you by author and cook Karen Jean Matsko Hood. The beginner cook and the accomplished chef alike will appreciate the easy use of this cookbook. The ingredients in each recipe are readily available at any grocer or vendor site. Hood brings us this masterful edition to keep at your fingertips for whenever you decide to celebrate tea time with your family and guests. Destined to be an essential reference on your kitchen library shelf, you may want to pick up a copy for that other chef on your gift-giving list!
Author : Natasha Lowe
Publisher : Simon and Schuster
ISBN 13 : 144244679X
Total Pages : 265 pages
Book Rating : 4.93/5 ( download)
Download or read book The Power of Poppy Pendle written by Natasha Lowe and published by Simon and Schuster. This book was released on 2012-09-04 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten-year-old Poppy will do anything to realize her dream of becoming a baker, although her parents insist she attend Ruthersfield, the exclusive girls school for witchcraft, where she excels despite her dislike of magic. Includes baking tips and recipes.
Author : Andy Gravette
Publisher : Garnet Publishing Ltd
ISBN 13 : 1859643450
Total Pages : 294 pages
Book Rating : 4.57/5 ( download)
Download or read book Traditional Irish Cooking written by Andy Gravette and published by Garnet Publishing Ltd. This book was released on 2022-07-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
