Irish Food And Cooking

Author : Biddy White-Lennon
Publisher : Lorenz Books
ISBN 13 : 9780754824763
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book Irish Food and Cooking written by Biddy White-Lennon and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.

Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1089 pages
Book Rating : 4.60/5 ( download)

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Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Author : JP McMahon
Publisher : Phaidon Press
ISBN 13 : 9781838660567
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Irish Cookbook written by JP McMahon and published by Phaidon Press. This book was released on 2020-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Author : Colman Andrews
Publisher : Chronicle Books
ISBN 13 : 1452124051
Total Pages : 385 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Author : Darina Allen
Publisher : Penguin USA
ISBN 13 : 9780670865147
Total Pages : 288 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Complete Book of Irish Country Cooking written by Darina Allen and published by Penguin USA. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Author : Kevin Dundon
Publisher : Georgina Campbell Guides
ISBN 13 : 9781903164228
Total Pages : 236 pages
Book Rating : 4.22/5 ( download)

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Download or read book Full on Irish written by Kevin Dundon and published by Georgina Campbell Guides. This book was released on 2006-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.

Author : David Bowers
Publisher : Simon and Schuster
ISBN 13 : 1620879352
Total Pages : 320 pages
Book Rating : 4.51/5 ( download)

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Download or read book Real Irish Food written by David Bowers and published by Simon and Schuster. This book was released on 2012-12-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

Author : Noel C. Cullen
Publisher : Lebhar-Friedman
ISBN 13 : 9780867308396
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)

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Download or read book Elegant Irish Cooking written by Noel C. Cullen and published by Lebhar-Friedman. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.

Author : Aoife Carrigy
Publisher : Sterling Publishing Company Incorporated
ISBN 13 : 9781454911043
Total Pages : 205 pages
Book Rating : 4.42/5 ( download)

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Download or read book Irish Country Cooking written by Aoife Carrigy and published by Sterling Publishing Company Incorporated. This book was released on 2014 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with international influences.

Author : Clare Connery
Publisher : Bounty Books
ISBN 13 : 9780753729212
Total Pages : 144 pages
Book Rating : 4.10/5 ( download)

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Download or read book Irish Food and Folklore written by Clare Connery and published by Bounty Books. This book was released on 2015-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating