Introduction To Management In The Hospitality Industry 10e With Student Study Guide Set

Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9781118103913
Total Pages : pages
Book Rating : 4.12/5 ( download)

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Download or read book Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set written by Tom Powers and published by Wiley. This book was released on 2011-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Clayton W. Barrows
Publisher : Wiley
ISBN 13 : 9781118004609
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)

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Download or read book Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e written by Clayton W. Barrows and published by Wiley. This book was released on 2011-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.

Author : Clayton W. Barrows
Publisher : John Wiley & Sons
ISBN 13 : 047028546X
Total Pages : 214 pages
Book Rating : 4.66/5 ( download)

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Download or read book Introduction to Management in the Hospitality Industry, Study Guide written by Clayton W. Barrows and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Author : Thomas F. Powers
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.73/5 ( download)

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Download or read book Introduction to the Hospitality Industry written by Thomas F. Powers and published by John Wiley & Sons. This book was released on 2005-03 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.

Author : Clayton W. Barrows
Publisher : Wiley
ISBN 13 : 9781118004432
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Download or read book Study Guide to Accompany Introduction to the Hospitality Industry written by Clayton W. Barrows and published by Wiley. This book was released on 2011-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism. Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Author : National Restaurant Association, Educational Foundation Staff
Publisher : Wiley
ISBN 13 : 9780471442110
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Introduction to the Hospitality Industry written by National Restaurant Association, Educational Foundation Staff and published by Wiley. This book was released on 1999-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An abridged paperback edition of the acclaimed Introduction to Management in the Hospitality Industry, Sixth Edition, this popular resource covers all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing, and sales. As in previous editions, the management functions covered in the larger text have been excluded. Reflecting the latest trends in this rapidly changing industry, it stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures.

Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471708797
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package written by Tom Powers and published by Wiley. This book was released on 2005-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

Author : Jo Marie Powers
Publisher :
ISBN 13 : 9780471601678
Total Pages : 173 pages
Book Rating : 4.75/5 ( download)

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Download or read book Instructor's Guide to Accompany Introduction to the Hospitality Industry [by] Tom Powers written by Jo Marie Powers and published by . This book was released on 1988 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Clayton W. Barrows
Publisher :
ISBN 13 : 9780470402504
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)

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Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry written by Clayton W. Barrows and published by . This book was released on 2011-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Powers
Publisher : Wiley
ISBN 13 : 9780471330295
Total Pages : 296 pages
Book Rating : 4.99/5 ( download)

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Download or read book Introduction to the Hospitality Industry written by Powers and published by Wiley. This book was released on 1999-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: