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Author : Craig C. Sheaffer
Publisher :
ISBN 13 : 9788131526675
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)
Download or read book Introduction to Agronomy written by Craig C. Sheaffer and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharanappa
Publisher : New India Publishing Agency
ISBN 13 : 9390591155
Total Pages : 4 pages
Book Rating : 4.52/5 ( download)
Download or read book Fundamentals Of Agronomy written by Sharanappa and published by New India Publishing Agency. This book was released on 2021-02-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects.The beginner's to agriculture needs to be introduced the meaning, scope and principles of agronomy. With this back ground and keeping in mind the common syllabus prescribed by the Dean's committee for agriculture education in the country efforts are made to compile and present the information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomy viz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice. The author hopes that this book will be useful for the students for learning and for the faculty for teaching the course "Fundamentals of Agronomy" for the undergraduate degree programme in the Agricultural Universities.
Author : Alabaster Jenkins
Publisher :
ISBN 13 : 9781682860373
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)
Download or read book Agronomy and Crop Production written by Alabaster Jenkins and published by . This book was released on 2016-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.
Author : B. Chandrasekaran
Publisher : New Age International
ISBN 13 : 9788122427431
Total Pages : 0 pages
Book Rating : 4.3X/5 ( download)
Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Kent Shannon
Publisher : John Wiley & Sons
ISBN 13 : 0891183663
Total Pages : 272 pages
Book Rating : 4.62/5 ( download)
Download or read book Precision Agriculture Basics written by D. Kent Shannon and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
Author : Jamie Hanks
Publisher :
ISBN 13 : 9781632396570
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)
Download or read book Agronomy and Crop Science written by Jamie Hanks and published by . This book was released on 2016-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is the field of science that takes into account a more holistic and integrated view of the agriculture and all the important fields related to it. It encompasses soil classification, crop rotation, irrigation and drainage, plant physiology, plant breeding, soil fertility, weed control, insect and pest control. Crop science on the other hand focuses on the effects of drought, water use efficiency, effect of temperatures on crops, mineral deficiency and toxicity stress and to reduce them. These are overlaping fields as they both concentrate on crops. This book attempts to understand the multiple branches that fall under the disciplines of agronomy and crop science and how such concepts have practical applications. The various studies that are constantly contributing towards advancing technologies and evolution of these fields are examined in detail. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. It will help the readers in keeping pace with the rapid changes in this field. It will serve as a reference to a broad spectrum of readers.
Author :
Publisher :
ISBN 13 : 9788131526675
Total Pages : 704 pages
Book Rating : 4.74/5 ( download)
Download or read book Introduction to Agronomy written by and published by . This book was released on 2012 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reddy S.R.
Publisher :
ISBN 13 : 9788127243197
Total Pages : 794 pages
Book Rating : 4.91/5 ( download)
Download or read book Principles Of Crop Production written by Reddy S.R. and published by . This book was released on 2008-01-01 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Farooq
Publisher : Springer
ISBN 13 : 3319116207
Total Pages : 662 pages
Book Rating : 4.04/5 ( download)
Download or read book Conservation Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2014-12-03 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.
Author : C. Wayne Smith
Publisher : John Wiley & Sons
ISBN 13 : 9780471079729
Total Pages : 494 pages
Book Rating : 4.23/5 ( download)
Download or read book Crop Production written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 1995-12-12 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
