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Author : Nicholas Lodge
Publisher :
ISBN 13 : 9781897730355
Total Pages : 256 pages
Book Rating : 4.57/5 ( download)
Download or read book The international school of sugarcraft written by Nicholas Lodge and published by . This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicholas Lodge
Publisher : Allen & Unwin
ISBN 13 : 9781853917486
Total Pages : 260 pages
Book Rating : 4.86/5 ( download)
Download or read book The International School of Sugarcraft Book One written by Nicholas Lodge and published by Allen & Unwin. This book was released on 1999-01-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged in courses, this is the perfect introduction to beginning sugarcraft skills
Author :
Publisher :
ISBN 13 : 9780948075773
Total Pages : 256 pages
Book Rating : 4.75/5 ( download)
Download or read book The International School of Sugarcraft written by and published by . This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Ford
Publisher : Murdoch
ISBN 13 : 9781921208348
Total Pages : 0 pages
Book Rating : 4.41/5 ( download)
Download or read book The International School of Sugarcraft written by Margaret Ford and published by Murdoch. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all the latest innovations in sug
Author : Janice Murfitt
Publisher : Merehurst Limited
ISBN 13 : 9780804849050
Total Pages : 504 pages
Book Rating : 4.56/5 ( download)
Download or read book The Ultimate Guide to Sugarcraft written by Janice Murfitt and published by Merehurst Limited. This book was released on 2017-06-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the best-selling International School of Sugarcraft Book One and Book Two, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed sugercraft artists, each one chosen for their expertise in a particular field of sugarcraft. This is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs.
Author : Nicholas Lodge
Publisher : Merehurst Limited
ISBN 13 : 9781740453066
Total Pages : 200 pages
Book Rating : 4.69/5 ( download)
Download or read book The International School of Sugarcraft Book Three written by Nicholas Lodge and published by Merehurst Limited. This book was released on 2004-03-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 — New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world – with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques). Together, Margaret and Nichols have organised the book into five main sections — using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration.
Author : Cassie Brown
Publisher : Search Press Limited
ISBN 13 : 1781265038
Total Pages : 176 pages
Book Rating : 4.31/5 ( download)
Download or read book Kew Book of Sugar Flowers written by Cassie Brown and published by Search Press Limited. This book was released on 2018-05-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet. There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an 'exploded flower' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays. The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated. Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.
Download or read book International School of Sugarcraft written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicholas Lodge
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.20/5 ( download)
Download or read book The International School of Sugarcraft written by Nicholas Lodge and published by . This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fiona Pearce
Publisher : David and Charles
ISBN 13 : 1446361721
Total Pages : 321 pages
Book Rating : 4.26/5 ( download)
Download or read book Cake Craft Made Easy written by Fiona Pearce and published by David and Charles. This book was released on 2013-05-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on the cake decoration techniques. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-color step-by-step photography, covering the following subjects: Buttercream piping Cupcake towers Pattern embossing Sugar pinwheels Stenciling Royal icing piping Sugar models & flowers Sugar doilies Frills & ruffles Brush embroidery Rice Paper Work
