International Food Assistance

Author : Jennifer Clapp
Publisher : Cornell University Press
ISBN 13 : 0801463939
Total Pages : 216 pages
Book Rating : 4.38/5 ( download)

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Download or read book Hunger in the Balance written by Jennifer Clapp and published by Cornell University Press. This book was released on 2015-10-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations-and between donors and recipients. She identifies fundamental disputes between donors over "tied" food aid, which requires that food be sourced in the donor country, versus "untied" aid, which provides cash to purchase food closer to the source of hunger. These debates have been especially intense between the major food aid donors, particularly the European Union and the United States. Similarly, the EU's rejection of GMO agricultural imports has raised concerns among recipients about accepting GMO foodstuffs from the United States. For the several hundred million people who at present have little choice but to rely on food aid for their daily survival, Clapp concludes, the consequences of these political differences are profound.

Author : Barry Riley
Publisher : Oxford University Press
ISBN 13 : 019022889X
Total Pages : 704 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Political History of American Food Aid written by Barry Riley and published by Oxford University Press. This book was released on 2017-08-25 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

Author : Jacquelyn L. Williams-Bridgers
Publisher : DIANE Publishing
ISBN 13 : 143792347X
Total Pages : 31 pages
Book Rating : 4.76/5 ( download)

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Download or read book International Food Assistance: Key Issues for Congressional Oversight written by Jacquelyn L. Williams-Bridgers and published by DIANE Publishing. This book was released on 2010-11 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of individuals experiencing hunger has grown to more than 1 billion worldwide in 2009, due to the global economic crisis. International food assistance includes both emergency food aid and long-term food security programs. Due to rising food prices, increasing conflicts, poverty, and natural disasters, in 2007, a record 47 countries -- 27 in Africa -- faced food crises requiring emergency assistance. To address these emergencies, countries provide food aid as part of a humanitarian response to address acute hunger through either in-kind donations of food or cash donations. This report: updates U.S. agencies' responses to previous international food assistance recommendations; and identifies potential oversight questions for Congress. Illustrations.

Author : Thomas Melito
Publisher : DIANE Publishing
ISBN 13 : 1437917941
Total Pages : 102 pages
Book Rating : 4.49/5 ( download)

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Download or read book International Food Assistance written by Thomas Melito and published by DIANE Publishing. This book was released on 2009-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. approach of providing in-kind food aid has assisted millions of hungry people for more than 50 years. But, there have been reports on limitations to its efficiency and effectiveness. To improve U.S. food assistance, Congress has authorized some funding for local and regional procurement (LRP) -- donors' purchase of food aid in countries affected by food crises or in a country within the same region. Through analysis of agency documents, interviews with agency officials, experts, and practitioners, and fieldwork in four African countries, this report examines: (1) LRP's impact on the efficiency of food aid delivery; (2) its impact on economies where food is procured; and (3) U.S. legal requirements that could affect agencies' use of LRP. Illus.

Author : Christopher B. Barrett
Publisher : Routledge
ISBN 13 : 113651919X
Total Pages : 211 pages
Book Rating : 4.92/5 ( download)

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Download or read book Uniting on Food Assistance written by Christopher B. Barrett and published by Routledge. This book was released on 2011-12-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the most essential causes and implications of these trends, which have expanded international food assistance well beyond the simple shipment of donated food aid commodities. We pay particular attention to how these trends shape and are shaped by European Union (EU) and United States (U.S.) food assistance policy and practice, and highlight the principles to which donors can adhere to move international food assistance forward.

Author : Melissa D. Ho
Publisher : DIANE Publishing
ISBN 13 : 1437929680
Total Pages : 19 pages
Book Rating : 4.83/5 ( download)

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Download or read book International Food Aid Programs written by Melissa D. Ho and published by DIANE Publishing. This book was released on 2011 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. The U.S. has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through internat. food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agr. develop., have increased Congress¿s focus on U.S. internat. food aid programs. Contents of this report: (1) Program Descriptions: Food for Peace Act; Sect. 416(b); Food for Progress; McGovern-Dole Internat. Food for Educ. and Child Nutrition Program; Bill Emerson Humanitarian Trust; (2) Funding of Food Aid; (3) Issues for Congress: Aid Effectiveness; Demand-Driven Aid Strategies; Cash vs. Commodities: Local or Regional Procurement. Illus.

Author : John Di Corrado
Publisher : Nova Science Publishers
ISBN 13 : 9781624172090
Total Pages : 134 pages
Book Rating : 4.91/5 ( download)

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Download or read book International Food Aid written by John Di Corrado and published by Nova Science Publishers. This book was released on 2013-01-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 55 years, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agricultural development, have increased Congress's focus on U.S. international food aid programs. The primary objectives for foreign food aid include providing emergency and humanitarian assistance in response to natural or man-made disasters, and promoting agricultural development and food security. The United States provides food aid for emergency food relief and to support development projects. This book examines the programs, donors, and world food program controls in support of international food aid currently being enacted to deal with this global crisis.

Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422314647
Total Pages : 42 pages
Book Rating : 4.42/5 ( download)

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Download or read book Foreign Assistance: U.S. Agencies Face Challenges to Improving the Efficiency & Effectiveness of Food Aid written by and published by DIANE Publishing. This book was released on 2007 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Thomas Melito
Publisher : DIANE Publishing
ISBN 13 : 1437923364
Total Pages : 63 pages
Book Rating : 4.60/5 ( download)

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Download or read book International Food Assistance written by Thomas Melito and published by DIANE Publishing. This book was released on 2010-04 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Douglas Bennett
Publisher :
ISBN 13 : 9781634832700
Total Pages : 163 pages
Book Rating : 4.01/5 ( download)

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Download or read book U. S. International Food Aid Programs written by Douglas Bennett and published by . This book was released on 2015 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost six decades, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid assistance--primarily through either the donation or sale on concessional terms of U.S. agricultural commodities. Objectives of U.S. foreign food aid include providing emergency and humanitarian assistance in response to natural or manmade disasters and promoting agricultural development and food security. This book includes a description of U.S. international food aid programs under current law; several important policy issues related to U.S. international food aid; and describes Administration and congressional proposals intended to change the nature of U.S. food international aid. This book also reviews the U.S. Agency for International Development's (USAID) processes for awarding and modifying cash-based food assistance projects and assesses the extent to which USAID and its implementing partners have implemented financial controls to help ensure appropriate oversight of such projects.