Interdisciplinary Food Safety Research

Author : Neal H. Hooker
Publisher : CRC Press
ISBN 13 : 1420039091
Total Pages : 234 pages
Book Rating : 4.92/5 ( download)

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Download or read book Interdisciplinary Food Safety Research written by Neal H. Hooker and published by CRC Press. This book was released on 2001-03-08 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a wide rage of multidisciplinary examples, the text identifies key areas of research while providing a resource for future group building activities. Written by esteemed authors drawn from the fields of animal science, veterinary science, food science, agricultural economics, and plant pathology, this book serves the dual role of both encouraging comprehensive research by recognizing key early efforts and providing a resource for future group building activities.

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.61/5 ( download)

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Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author : Courtney I. P. Thomas
Publisher :
ISBN 13 : 9780949313157
Total Pages : pages
Book Rating : 4.57/5 ( download)

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Download or read book Food Studies: an Interdisciplinary Journal, Volume 11, Issue 2 written by Courtney I. P. Thomas and published by . This book was released on 2021-09-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422310212
Total Pages : 58 pages
Book Rating : 4.13/5 ( download)

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Download or read book Food Safety in the U.S.: Evidence from the Meat Industry written by and published by DIANE Publishing. This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Barbara A. Rasco
Publisher : CRC Press
ISBN 13 : 1420038206
Total Pages : 431 pages
Book Rating : 4.00/5 ( download)

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Download or read book Bioterrorism and Food Safety written by Barbara A. Rasco and published by CRC Press. This book was released on 2004-12-28 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu

Author : FAO/WHO
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251323402
Total Pages : 112 pages
Book Rating : 4.03/5 ( download)

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Download or read book The future of food safety written by FAO/WHO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

Author : Md. Latiful Bari
Publisher : CRC Press
ISBN 13 : 1498724108
Total Pages : 318 pages
Book Rating : 4.04/5 ( download)

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Download or read book Foodborne Pathogens and Food Safety written by Md. Latiful Bari and published by CRC Press. This book was released on 2015-11-18 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Author : Darin Detwiler
Publisher : Academic Press
ISBN 13 : 0128182199
Total Pages : 288 pages
Book Rating : 4.92/5 ( download)

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Download or read book Food Safety written by Darin Detwiler and published by Academic Press. This book was released on 2020-05-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. Provides understanding of the true burden of disease Examines industry change over the past 25 years and beyond Explains the consumer and industry forces behind FSMA passage and implementation Analyzes criticisms of FSMA and the quest for an integrated food safety partnership Offers considerations for effective and sustainable use of new technologies, including Blockchain

Author : Allen F. Repko
Publisher : SAGE Publications
ISBN 13 : 1506346901
Total Pages : 551 pages
Book Rating : 4.08/5 ( download)

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Download or read book Introduction to Interdisciplinary Studies written by Allen F. Repko and published by SAGE Publications. This book was released on 2016-10-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition provides a comprehensive introduction to interdisciplinary studies with an approach that is succinct, conceptual, and practical. Completely updated to reflect advances in the literature on research, learning, and assessment, the book describes the role of both disciplines and interdisciplinarity within the academy, and how these have evolved. Authors Allen F. Repko, Rick Szostak, and Michelle Phillips Buchberger effectively show students how to think like interdisciplinarians in order to facilitate their working with topics, complex problems, or themes that span multiple disciplines.

Author : Derek V. Byrne
Publisher : MDPI
ISBN 13 : 303651340X
Total Pages : 264 pages
Book Rating : 4.09/5 ( download)

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Download or read book Food, Health and Safety in Cross Cultural Consumer Contexts written by Derek V. Byrne and published by MDPI. This book was released on 2021-08-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.