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Author : Donald W. Dobler
Publisher :
ISBN 13 : 9780070370432
Total Pages : 239 pages
Book Rating : 4.35/5 ( download)
Download or read book Instructor's manual to accompany Purchasing and materials management written by Donald W. Dobler and published by . This book was released on 1984 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693154
Total Pages : 174 pages
Book Rating : 4.54/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2004-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780470316597
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)
Download or read book Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e written by Andrew H. Feinstein and published by Wiley. This book was released on 2011-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michiel R. Leenders
Publisher :
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4.26/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing and Materials Management written by Michiel R. Leenders and published by . This book was released on 1985 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lamar Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.19/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing and Materials Management. 2nd Ed written by Lamar Lee and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher :
ISBN 13 : 9780471781981
Total Pages : 108 pages
Book Rating : 4.83/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing for Chefs written by Feinstein and published by . This book was released on 2006-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
Author : Lamar Lee
Publisher :
ISBN 13 : 9780070370289
Total Pages : 286 pages
Book Rating : 4.81/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing and Materials Management written by Lamar Lee and published by . This book was released on 1977 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zenz
Publisher :
ISBN 13 : 9780471089353
Total Pages : 186 pages
Book Rating : 4.54/5 ( download)
Download or read book Instructors Manual to Accompany Purchasing and the Management of Materials written by Zenz and published by . This book was released on 1981-02-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stefanelli
Publisher : Wiley
ISBN 13 : 9780471248835
Total Pages : 144 pages
Book Rating : 4.35/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing written by Stefanelli and published by Wiley. This book was released on 1998-02-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471207719
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)
Download or read book Instructor's Manual to Accompany Purchasing written by Feinstein and published by Wiley. This book was released on 2001-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect current developments in the field, the fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.
