Instructors Manual To Accompany Hospitality Employee Management And Supervision

Author : Sommerville
Publisher :
ISBN 13 : 9780470099421
Total Pages : 180 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Hospitality Employee Management and Supervision written by Sommerville and published by . This book was released on 2007-02-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions

Author : Kerry L. Sommerville
Publisher : John Wiley & Sons
ISBN 13 : 0471745227
Total Pages : 370 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book Hospitality Employee Management and Supervision written by Kerry L. Sommerville and published by John Wiley & Sons. This book was released on 2007-02-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION A PRACTICAL RESOURCE FOR MANAGERS AND SUPERVISORS IN HOSPITALITY BUSINESSES In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations——Various practitioners in the hospitality industry highlight the chapter’s focus Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter Tales from the Field——Hospitality employees provide accounts of the various challenges they face in the industry Ethical Dilemmas——Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts Hands-On HRM——Mini-cases based on real-world situations with discussion questions Chapter Key Terms——Bolded within the chapter and then listed at the end of each chapter with definitions

Author : John R. Walker
Publisher :
ISBN 13 : 9780470254059
Total Pages : 146 pages
Book Rating : 4.5X/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Supervision in the Hospitality Industry written by John R. Walker and published by . This book was released on 2010 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Clayton W. Barrows
Publisher :
ISBN 13 : 9780470257265
Total Pages : 0 pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed written by Clayton W. Barrows and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John R. Walker
Publisher : John Wiley & Sons
ISBN 13 : 1119251958
Total Pages : 400 pages
Book Rating : 4.58/5 ( download)

DOWNLOAD NOW!

Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley & Sons. This book was released on 2015-12-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Author : Kerry L. Sommerville
Publisher : John Wiley & Sons
ISBN 13 : 9780470571460
Total Pages : pages
Book Rating : 4.62/5 ( download)

DOWNLOAD NOW!

Download or read book Hospitality Employee Management and Supervision written by Kerry L. Sommerville and published by John Wiley & Sons. This book was released on 2009-07-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions

Author : Bardi
Publisher :
ISBN 13 : 9780471207696
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Hotel Front Offic E Management written by Bardi and published by . This book was released on 2002-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The front office operation of hotels, motels, and other lodging facilities presents problems for the manager in addition to those in restaurants. By examining the unique situations related to lodging operations, the student is prepared to become more than a front desk clerk. This instructor's manual is to accompany the main text, which uses a human resources approach to cover the management and operation of the front office of hotels and lodging facilities.

Author : Jagels
Publisher :
ISBN 13 : 9780471781998
Total Pages : 232 pages
Book Rating : 4.91/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Hospitality Management Accounting, Ninth Edition written by Jagels and published by . This book was released on 2006-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.

Author : Powers
Publisher :
ISBN 13 : 9780471693178
Total Pages : 196 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition written by Powers and published by . This book was released on 2005-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Brymer-Lefever
Publisher :
ISBN 13 : 9780787200916
Total Pages : pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book Instructor's Manual for Introduction to Hospitality Management written by Brymer-Lefever and published by . This book was released on 1994-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: