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Author : Brymer-Lefever
Publisher :
ISBN 13 : 9780787200916
Total Pages : pages
Book Rating : 4.13/5 ( download)
Download or read book Instructor's Manual for Introduction to Hospitality Management written by Brymer-Lefever and published by . This book was released on 1994-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Van Hoof
Publisher :
ISBN 13 : 9780131103344
Total Pages : pages
Book Rating : 4.42/5 ( download)
Download or read book A Host of Opportunities written by Van Hoof and published by . This book was released on 2006-12-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clayton W. Barrows
Publisher :
ISBN 13 : 9780470402504
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)
Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry written by Clayton W. Barrows and published by . This book was released on 2011-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis R. Reynolds
Publisher : John Wiley & Sons
ISBN 13 : 1119326273
Total Pages : 40 pages
Book Rating : 4.74/5 ( download)
Download or read book Introduction to Hospitality Management written by Dennis R. Reynolds and published by John Wiley & Sons. This book was released on 2021-06-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry
Author : Powers
Publisher :
ISBN 13 : 9780471693178
Total Pages : 196 pages
Book Rating : 4.70/5 ( download)
Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition written by Powers and published by . This book was released on 2005-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barrows
Publisher :
ISBN 13 : 9780470257258
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)
Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry, Seventh Edition written by Barrows and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CHON
Publisher :
ISBN 13 : 9781428321496
Total Pages : pages
Book Rating : 4.97/5 ( download)
Download or read book Welcome to Hospitality written by CHON and published by . This book was released on 2008-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher :
ISBN 13 : 9780131112933
Total Pages : 0 pages
Book Rating : 4.37/5 ( download)
Download or read book Introduction to Hospitality Management written by John R. Walker and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. Designed for tomorrow's hospitality management professionals, this text is a comprehensive tour of the fascinating and challenging fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation. Through stories and examples, students are exposed toand encouraged to develop an appreciation forthe diverse segments of and career opportunities in the hospitality industry. This new text is an adaptation of the author's earlier title, Introduction to Hospitality, Third Edition, and all new features and revisions are based on instructor and student feedback.
Author : Brymer
Publisher :
ISBN 13 : 9780787244811
Total Pages : 540 pages
Book Rating : 4.13/5 ( download)
Download or read book Instructor's Manual to Accompany Hospitality and Tourism written by Brymer and published by . This book was released on 1997-08-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas F. Powers
Publisher :
ISBN 13 : 9780471897491
Total Pages : 256 pages
Book Rating : 4.93/5 ( download)
Download or read book Introduction to Management in the Hospitality Industry written by Thomas F. Powers and published by . This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
