Innovative Animal Manure Management for Environmental Protection, Improved Soil Fertility and Crop Production

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Author :
Publisher : MDPI
ISBN 13 : 3039219561
Total Pages : 164 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Innovative Animal Manure Management for Environmental Protection, Improved Soil Fertility and Crop Production by : Kyoung S. Ro

Download or read book Innovative Animal Manure Management for Environmental Protection, Improved Soil Fertility and Crop Production written by Kyoung S. Ro and published by MDPI. This book was released on 2020-01-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, livestock manure has been used to provide nutrients for plant growth and to improve soil conditions. However, the increase in concentrated animal feeding operations (CAFOs) results in high levels of plant nutrients, such as nitrogen and phosphorus, in the proximal crop and pasturelands as a result of applying more manure than what is required to meet the local plant nutrient demand. Soil runoff and leaching of land-applied manure can enrich the surface and ground water with nitrogen and phosphorus, leading to eutrophication and hypoxia. In addition, overapplication of animal manure contributes to pathogen spread, the release of hormones and other pharmaceutically active compounds, and the emission of ammonia, greenhouse gases, and odorous compounds. In this Special Issue, we present 11 interesting articles covering the production of renewable energy and fuels, extraction of ammonia from animal manure, the agricultural and environmental benefits of using animal manure or its derived materials such as biochar or ashes, and the difference in microbial communities and pathogen survival after anaerobic lagoon treatment.

Animal Manure

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Publisher : John Wiley & Sons
ISBN 13 : 0891183701
Total Pages : 448 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Animal Manure by : Heidi M. Waldrip

Download or read book Animal Manure written by Heidi M. Waldrip and published by John Wiley & Sons. This book was released on 2020-05-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Agricultural Waste and Residues

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Publisher : BoD – Books on Demand
ISBN 13 : 1789235723
Total Pages : 150 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis Agricultural Waste and Residues by : Anna Aladjadjiyan

Download or read book Agricultural Waste and Residues written by Anna Aladjadjiyan and published by BoD – Books on Demand. This book was released on 2018-08-29 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis calls for development of sustainable reuse of waste and residues. This book contains eight chapters divided into four sections. The first section contains the introductory chapter from the editor. The second section is related to the preparation of fertilizers and compost for soil amelioration from agricultural residues and waste water. The third section considers the use of agricultural waste for solid biofuels and biogas. The fourth section discusses sustainability and risk assessment related to the use of agricultural waste and residues.

The Produce Contamination Problem

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Publisher : Academic Press
ISBN 13 : 012404686X
Total Pages : 493 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis The Produce Contamination Problem by : Karl Matthews

Download or read book The Produce Contamination Problem written by Karl Matthews and published by Academic Press. This book was released on 2014-02-15 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems Covers core sources of contamination and methods for identifying those sources Includes best practice and regulatory information

Innovations in Sustainable Agriculture

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Publisher : Springer Nature
ISBN 13 : 3030231690
Total Pages : 627 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Innovations in Sustainable Agriculture by : Muhammad Farooq

Download or read book Innovations in Sustainable Agriculture written by Muhammad Farooq and published by Springer Nature. This book was released on 2019-10-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Handbook of Organic Food Safety and Quality

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Publisher : Elsevier
ISBN 13 : 1845693418
Total Pages : 543 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Handbook of Organic Food Safety and Quality by : J Cooper

Download or read book Handbook of Organic Food Safety and Quality written by J Cooper and published by Elsevier. This book was released on 2007-07-26 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foods Discusses the latest research findings in this area Focuses on assuring quality and safety throughout the food chain

Livestock's Long Shadow

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Principles of Sustainable Soil Management in Agroecosystems

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Publisher : CRC Press
ISBN 13 : 1466513470
Total Pages : 571 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Principles of Sustainable Soil Management in Agroecosystems by : Rattan Lal

Download or read book Principles of Sustainable Soil Management in Agroecosystems written by Rattan Lal and published by CRC Press. This book was released on 2013-06-10 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.

Building Soils for Better Crops

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Publisher : Sare
ISBN 13 : 9781888626131
Total Pages : 294 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Building Soils for Better Crops by : Fred Magdoff

Download or read book Building Soils for Better Crops written by Fred Magdoff and published by Sare. This book was released on 2009 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."

Innovation and International Corporate Growth

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Publisher : Springer Science & Business Media
ISBN 13 : 3642108237
Total Pages : 445 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Innovation and International Corporate Growth by : Alexander Gerybadze

Download or read book Innovation and International Corporate Growth written by Alexander Gerybadze and published by Springer Science & Business Media. This book was released on 2010-07-17 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and development (R&D) as well as innovation are the drivers of change and the key determinants of growth in many industry and service sectors. In spite of the financial turmoil and restructuring of the world economy after 2008, investment in R&D is expected to grow further. Innovation competence will continue to be a major success factor for internationally operating companies. The book presents a state-of-the-art account of innovation management and the role of R&D and innovation strategy for corporate growth and renewal. It follows a top-down approach starting from corporate strategy, and describes the effective integration of corporate R&D, business unit projects and operational performance improvements. The book offers portraits of leading innovators and high-performing corporations and provides a rich collection of best-practice examples.