Indonesian Snacks Desserts Edisi Bahasa Inggris

Author : Sisca Soewitomo
Publisher : Gramedia Pustaka Utama
ISBN 13 : 6020321045
Total Pages : 152 pages
Book Rating : 4.42/5 ( download)

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Download or read book Indonesian Snacks & Desserts (Edisi Bahasa Inggris) written by Sisca Soewitomo and published by Gramedia Pustaka Utama. This book was released on 2015-09-16 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents over 100 recipes of sweet and savory snacks and desserts that sample the exotic palates of various parts of the archipelago. Indonesian cakes and snacks are dominantly characterized by the use of coconut and palm sugar for filling, topping and sauce. Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy Food, Drink & Cookbook with step-by step instructions. The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary gure known for her Food, Drink & Cookbook demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.

Author : William W. Wongso
Publisher :
ISBN 13 : 9780794603113
Total Pages : 0 pages
Book Rating : 4.14/5 ( download)

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Download or read book Indonesian Desserts & Snacks written by William W. Wongso and published by . This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : William W. Wongso
Publisher : Tuttle Publishing
ISBN 13 : 1462911099
Total Pages : 64 pages
Book Rating : 4.97/5 ( download)

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Download or read book Indonesian Cakes & Desserts written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author :
Publisher :
ISBN 13 : 9789812324788
Total Pages : 148 pages
Book Rating : 4.8X/5 ( download)

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Download or read book The Best of Indonesian Desserts written by and published by . This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Anthony Boundy
Publisher :
ISBN 13 : 9781688869066
Total Pages : 126 pages
Book Rating : 4.69/5 ( download)

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Download or read book Indonesian Cookbook written by Anthony Boundy and published by . This book was released on 2019-08-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thank you for purchasing this book. We have many different kinds of Indonesian recipes that you can try at home to give your loved ones new sensations in the dining table. Indonesian cuisine is reputable for its delicious taste and beautiful presentation. It is made of some basic spices and one or two main ingredients. Because Indonesia is such a huge country, which consists of over a thousand ethnic groups, the cuisine is rich of influences from so many genuine traditions. Therefore, if you want to present some great taste food with stunning look and surprising mealtime experiences, this cookbook is just the right one for you.In addition, having this recipe book as one of your collection will give you extra cooking style because cooking Indonesian food is quite different from common western food. You may also need some special ingredients that can only be found in Asian grocery stores. However, that is the treasure. The secret ingredients are the ones that can give you ultimate touch. The selected Indonesian recipes provided in this cookbook will help you to cook like a pro-Asian chef. All the recipes have been tested in our kitchen so that you can duplicate them easily. Start your new adventure in your kitchen by choosing one among many breakfast, lunch, and dinner recipes presented in this book. Plus, there are also several bonus recipes of snacks, desserts, traditional sauces, and dips.Most of the recipes are simplified to enable you cook them easily.Happy cooking exotic food!

Author : Jostein Gaarder
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466804270
Total Pages : 544 pages
Book Rating : 4.72/5 ( download)

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Download or read book Sophie's World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: One day Sophie comes home from school to find two questions in her mail: "Who are you?" and "Where does the world come from?" Before she knows it she is enrolled in a correspondence course with a mysterious philosopher. Thus begins Jostein Gaarder's unique novel, which is not only a mystery, but also a complete and entertaining history of philosophy.

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.16/5 ( download)

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Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author : Russell Jones
Publisher : Yayasan Pustaka Obor Indonesia
ISBN 13 : 6024331746
Total Pages : 444 pages
Book Rating : 4.40/5 ( download)

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Download or read book Loan-Words in Indonesian and Malay written by Russell Jones and published by Yayasan Pustaka Obor Indonesia. This book was released on with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive book is the result of decades of meticulous scholarly work by various specialists with an intimate knowledge of Indonesian, Malay and the foreign languages that provided so many loan-words for Indonesian and Malay. For about 20,000 words the original donor language is given, such us Sanskrit, Arabic, Persian, Chinese, Portuguese, Dutch and English. For all lovers or Indonesian and Malay this book is essential reading that will continue to amaze and enrich you. Loan-words in Indonesian and Malay contains a tremendous wealth of information and is admirable as a consolidated reference work compiled with great precision, and indispensable for anyone interested in the subject.

Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1475762631
Total Pages : 432 pages
Book Rating : 4.31/5 ( download)

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Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).

Author : Betty Schrampfer Azar
Publisher : Allyn & Bacon
ISBN 13 : 9780132415439
Total Pages : 214 pages
Book Rating : 4.37/5 ( download)

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Download or read book Understanding and Using English Grammar written by Betty Schrampfer Azar and published by Allyn & Bacon. This book was released on 2009 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workbook consists solely of self-study exercises, with answers included, providing students the opportunity to explore and practice grammar independently. It is keyed to explanatory grammar charts in both the Student Book and the Chartbook. Understanding and Using English Grammar is a classic developmental skills text for intermediate to advanced English language learners.