Indonesian Regional Cooking

Author : Sri Owen
Publisher : St Martins Press
ISBN 13 : 9780312118327
Total Pages : 289 pages
Book Rating : 4.25/5 ( download)

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Download or read book Indonesian Regional Cooking written by Sri Owen and published by St Martins Press. This book was released on 1995 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts

Author : Sri Owen
Publisher : Frances Lincoln Limited
ISBN 13 : 9780711212732
Total Pages : 289 pages
Book Rating : 4.32/5 ( download)

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Download or read book Indonesian Regional Food and Cookery written by Sri Owen and published by Frances Lincoln Limited. This book was released on 1999 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

Author : Sri Owen
Publisher : Prospect Books
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.00/5 ( download)

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Download or read book Indonesian Food and Cookery written by Sri Owen and published by Prospect Books. This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eleanor Ford
Publisher : Allen & Unwin
ISBN 13 : 1760871214
Total Pages : 240 pages
Book Rating : 4.15/5 ( download)

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Download or read book Fire Islands written by Eleanor Ford and published by Allen & Unwin. This book was released on 2019-05-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

Author : Kari Cornell
Publisher : Lerner Publications
ISBN 13 : 9780822541271
Total Pages : 76 pages
Book Rating : 4.70/5 ( download)

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Download or read book Cooking the Indonesian Way written by Kari Cornell and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

Author : Joan B. Peterson
Publisher : University of Wisconsin Press
ISBN 13 : 9780964116818
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Download or read book Eat Smart in Indonesia written by Joan B. Peterson and published by University of Wisconsin Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a paean to Indonesian cuisine. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. Distributed for Ginkgo Press

Author : Lara Lee
Publisher : Bloomsbury Publishing
ISBN 13 : 1526603527
Total Pages : 543 pages
Book Rating : 4.24/5 ( download)

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Download or read book Coconut & Sambal written by Lara Lee and published by Bloomsbury Publishing. This book was released on 2020-05-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: ---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Author : Sri Owen
Publisher :
ISBN 13 : 9781437977615
Total Pages : 287 pages
Book Rating : 4.18/5 ( download)

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Download or read book Sri Owen's Indonesian Food written by Sri Owen and published by . This book was released on 2011-04-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a unique insight into the ancient and varied cuisine of the Indonesian archipelago. Over 120 delicious and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Offers enchanting recollections of the food and cooking of Owen's youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingred. and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful full-color photos, this book captures all aspects of Indonesia's diverse culinary cultures. In original shrink wrap.

Author : Sri Owen
Publisher : Interlink Books
ISBN 13 : 9781566569811
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Indonesian Kitchen written by Sri Owen and published by Interlink Books. This book was released on 2014-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.

Author : Lother Arsana
Publisher : Tuttle Publishing
ISBN 13 : 9789625933894
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Food of Indonesia written by Lother Arsana and published by Tuttle Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.