Indonesian Cooking

Author : Lara Lee
Publisher : Bloomsbury Publishing
ISBN 13 : 1526603527
Total Pages : 543 pages
Book Rating : 4.24/5 ( download)

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Download or read book Coconut & Sambal written by Lara Lee and published by Bloomsbury Publishing. This book was released on 2020-05-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: ---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Author : Sri Owen
Publisher : St Martins Press
ISBN 13 : 9780312118327
Total Pages : 289 pages
Book Rating : 4.25/5 ( download)

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Download or read book Indonesian Regional Cooking written by Sri Owen and published by St Martins Press. This book was released on 1995 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts

Author : Eleanor Ford
Publisher : Allen & Unwin
ISBN 13 : 1760871214
Total Pages : 240 pages
Book Rating : 4.15/5 ( download)

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Download or read book Fire Islands written by Eleanor Ford and published by Allen & Unwin. This book was released on 2019-05-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

Author : Heinz Von Holzen
Publisher : Tuttle Publishing
ISBN 13 : 1462905358
Total Pages : 112 pages
Book Rating : 4.55/5 ( download)

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Download or read book Authentic Recipes from Indonesia written by Heinz Von Holzen and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.

Author : Dina Yuen
Publisher : Tuttle Publishing
ISBN 13 : 1462908535
Total Pages : 406 pages
Book Rating : 4.30/5 ( download)

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Download or read book Indonesian Cooking written by Dina Yuen and published by Tuttle Publishing. This book was released on 2019-08-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and these easy-to-follow recipes now make it accessible to everyone.

Author : Lother Arsana
Publisher : Tuttle Publishing
ISBN 13 : 9789625933894
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Food of Indonesia written by Lother Arsana and published by Tuttle Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

Author : William W. Wongso
Publisher : Tuttle Publishing
ISBN 13 : 1462911064
Total Pages : 64 pages
Book Rating : 4.66/5 ( download)

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Download or read book Mini Homestyle Indonesian Cooking written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author : Sri Owen
Publisher : Frances Lincoln Limited
ISBN 13 : 9780711212732
Total Pages : 289 pages
Book Rating : 4.32/5 ( download)

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Download or read book Indonesian Regional Food and Cookery written by Sri Owen and published by Frances Lincoln Limited. This book was released on 1999 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

Author : Tjok Maya Kerthyasa
Publisher : Hardie Grant Publishing
ISBN 13 : 174358833X
Total Pages : 588 pages
Book Rating : 4.38/5 ( download)

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Download or read book Paon written by Tjok Maya Kerthyasa and published by Hardie Grant Publishing. This book was released on 2022-06-01 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial. With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.

Author : Keith Ruskin Miller
Publisher : Hawkibinkler Press
ISBN 13 : 9780972106900
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Download or read book Indonesian Street Food Secrets written by Keith Ruskin Miller and published by Hawkibinkler Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Food of Indonesia with recipes and description of ingredients. Book includes a cd rom with music, movies and sound. Describes different types of Indonesian food stands, cafes and restaurants from a personal point of view. Includes a brief history of Indonesia cuisine cultural influences.