In Madeleines Kitchen

Author : Madeleine Kamman
Publisher : Wiley
ISBN 13 : 9780020097457
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)

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Download or read book In Madeleine's Kitchen written by Madeleine Kamman and published by Wiley. This book was released on 1992-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.

Author : Miss Madeleine
Publisher : Chronicle Books
ISBN 13 : 1452102902
Total Pages : 133 pages
Book Rating : 4.00/5 ( download)

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Download or read book We Love Madeleines written by Miss Madeleine and published by Chronicle Books. This book was released on 2012-10-17 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.

Author : Madeleine Kamman
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.18/5 ( download)

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Download or read book When French Women Cook written by Madeleine Kamman and published by MacMillan Publishing Company. This book was released on 1996 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author, teacher, restaurateur, and former host of a popular public television cooking series, Madeleine Kamman is the doyenne of the cooking world. In this, her beautifully written first book--originally published in 1976--Kamman recounts her first lessons in living to eat. Sporting a new cover, this classic cookbook features more than 250 recipes.

Author : The Madeleine Mothers
Publisher :
ISBN 13 : 9781494018610
Total Pages : 138 pages
Book Rating : 4.16/5 ( download)

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Download or read book Mischief in the Kitchen with the Madeleine Mothers Favorite Recipes written by The Madeleine Mothers and published by . This book was released on 2013-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1950 edition.

Author : Madeleine Mothers The Madeleine Mothers
Publisher :
ISBN 13 : 9781104842949
Total Pages : 142 pages
Book Rating : 4.47/5 ( download)

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Download or read book Mischief in the Kitchen with the Madeleine Mothers Favorite Recipes written by Madeleine Mothers The Madeleine Mothers and published by . This book was released on 2009-07 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author : Madeleine Kamman
Publisher : MacMillan Publishing Company
ISBN 13 : 9780025606586
Total Pages : pages
Book Rating : 4.81/5 ( download)

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Download or read book The Making of a Cook written by Madeleine Kamman and published by MacMillan Publishing Company. This book was released on 1994-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductdion to & 500 recipes for French cuisine, adapted to American kitchens.

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.85/5 ( download)

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Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Author : Joanne Kellar Bouknight
Publisher : Taunton Press
ISBN 13 : 9781561587940
Total Pages : 372 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Kitchen and Bath Idea Book written by Joanne Kellar Bouknight and published by Taunton Press. This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with more than 500 inspiring photos, the Kitchen & Bath Idea Bookis the ultimate source of design ideas for creating the kitchen and bathroom of your dreams. Today's leading designers and architects offer inspiration for everything from cabinets and countertops to faucets and fixtures, lighting and flooring, and storage and built-ins. The kitchen is the true heart of the home, and homeowners spend a lot of time and money to make older kitchens less utilitarian and more creative, a place where people can congregate as well as cook and enjoy good food. This book helps you figure out what you really want and how to get it, whether it's a contemporary, brushed-stainless workroom worthy of an upscale restaurant; a rustic, farmhouse-style great room with wood flooring and a couch; or an elegant, streamlined space for a small city apartment. For every style, for every budget, it's all here: new appliance technology and cabinetry, fixtures and faucets, doors and counter materials, sinks, pulls, built-ins, and bookcases. Using this idea book, you can create the kitchen of your dreams - regardless of style or budget. The bathroom today is getting more attention than ever for its value as a personal retreat and resale enhancer. Gone are the days of garish tile and fuzzy toilet seat covers. Now bathrooms are as much about taste and style as the rest of the house. Homeowners want bathrooms to be both beautiful and functional, and manufacturers have responded with many more choices in materials and fixtures. This book covers them all, with ideas for tiny half-baths, medium-size his-and-hers, and large luxurious home spas. Specifics on ventilation, waterproofing, faucets, showers, tubs, and more give you the knowledge to create a bathroom with all your favorite features. Two books in one, Kitchen and Bathroom Idea Book gives homeowners hundreds of ideas on how to make the hardest-working rooms in the house the most beautiful.

Author : Lesley Harding
Publisher : The Miegunyah Press
ISBN 13 : 0522857418
Total Pages : 258 pages
Book Rating : 4.12/5 ( download)

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Download or read book Sunday's Kitchen written by Lesley Harding and published by The Miegunyah Press. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.

Author : Yvonne Maffei
Publisher : Agate Publishing
ISBN 13 : 1572847808
Total Pages : 233 pages
Book Rating : 4.04/5 ( download)

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Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.