Improving Food And Beverage Performance

Author : Keith Waller
Publisher : Routledge
ISBN 13 : 1136396403
Total Pages : 393 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book Improving Food and Beverage Performance written by Keith Waller and published by Routledge. This book was released on 2009-11-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.

Author : Keith Waller
Publisher : Taylor & Francis
ISBN 13 : 113639639X
Total Pages : 394 pages
Book Rating : 4.97/5 ( download)

DOWNLOAD NOW!

Download or read book Improving Food and Beverage Performance written by Keith Waller and published by Taylor & Francis. This book was released on 2009-11-03 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance combining the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at Blackpool and the Fylde College. He has extensive experience in the hospitality industry and is a member of the Hotel and Catering International Management Association. He is the co-author, with Professor John Fuller, of The Menu, Food and Profit.

Author : Abukhalifeh Alaa
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783847373636
Total Pages : 76 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Improving the Performance of Food and Beverage Department written by Abukhalifeh Alaa and published by LAP Lambert Academic Publishing. This book was released on 2014-02 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph sets out to help food and beverage managers to identify and respond to opportunities for performance improvement, improved quality and profitability, by assessing the potential for operational efficiencies. Aim The development of a program of "service" for food and beverage operations. Many scholars have argued that good management is based on the effective use of objectives in order to develop suitable strategies and tactics by which to achieve this aim. Objectives Improved food and beverage performance, productivity, quality, value and service. Added benefits for customers, owners, managers and staff. Total customer satisfaction. Increased profits. Objectives, strategy and tactics will need to be reviewed constantly. However, effective we become there will always be more room for improvement. Successful strategy development must be based on continuing concern for customer care. The only enduring way to improve profit performance is by continuously seeking to meet customers needs more than effectively. The effective food and beverage manager needs to clearly understand the operating environment, the market, customer needs, wants and expectations."

Author :
Publisher :
ISBN 13 : 9789352697458
Total Pages : 294 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!

Download or read book Improving Food and Beverage Performance written by and published by . This book was released on 2021 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Khosrow-Pour, Mehdi
Publisher : IGI Global
ISBN 13 : 1466626194
Total Pages : 546 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Cases on Performance Measurement and Productivity Improvement: Technology Integration and Maturity written by Khosrow-Pour, Mehdi and published by IGI Global. This book was released on 2012-08-31 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main aspects of an organization is the efficiency of managerial concerns, daily interactions and the design and implementation of its business system. Therefore, integrating the latest technology is vital in assisting in the performance and productivity improvement of an organization. Cases on Performance Measurement and Productivity Improvement: Technology Integration and Maturity highlights the successes and failures which have shaped the modern business as well as the technological solutions taken to improve the organizational system. Providing essential research on these applied innovations, this collection of case studies appeals to both academics and practitioners in the business and IT management fields.

Author : Dr. Naveen Baweja
Publisher : Naveen Baweja
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Food and Beverage ( F & B - Management Technology) with Revenue Management Techniques for The Hospitality Industry Management! written by Dr. Naveen Baweja and published by Naveen Baweja. This book was released on 2017-06-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global/ International Yield/ Revenue Management Techniques & Practices for the Food & Beverage Department for the Hospitality/ Hotels/ Restaurant Industry!!.!!

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309097134
Total Pages : 537 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.

Author : Robin Mann
Publisher :
ISBN 13 : 9781853349720
Total Pages : 200 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Business Excellence in the Food and Drink Industry written by Robin Mann and published by . This book was released on 1997-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Cousins
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1910158747
Total Pages : 361 pages
Book Rating : 4.46/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Beverage Management written by John Cousins and published by Goodfellow Publishers Ltd. This book was released on 2016-03-31 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136001220
Total Pages : 412 pages
Book Rating : 4.22/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.