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Author : Hubert Krenn
Publisher :
ISBN 13 : 9783990053607
Total Pages : 128 pages
Book Rating : 4.04/5 ( download)
Download or read book Austria's Imperial Cuisine written by Hubert Krenn and published by . This book was released on 2021-04-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renate Wagner-Wittula
Publisher :
ISBN 13 : 9783701730483
Total Pages : 128 pages
Book Rating : 4.82/5 ( download)
Download or read book Imperial Austrian Cuisine written by Renate Wagner-Wittula and published by . This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9783852147666
Total Pages : 128 pages
Book Rating : 4.62/5 ( download)
Download or read book Imperial Austrian Cuisine written by and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Karl Stiegler
Publisher :
ISBN 13 : 9783950480016
Total Pages : 138 pages
Book Rating : 4.13/5 ( download)
Download or read book Cultural History of Viennese Cuisine written by Thomas Karl Stiegler and published by . This book was released on 2019-06-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories, anecdotes and recipes about Viennese cuisine.Everyone associates a certain impression with Viennese cuisine: Sacher Torte, Wiener Schnitzel, Gugelhupf and Kaiserschmarrn.But Viennese cuisine is much more than just a collection of recipes. Rather, it is a symbol of the Viennese's ability to enjoy the little things in life, good food, good wine and Sunday excursions with his loved ones.And that is exactly what this book is supposed to be about. About the unique Viennese cuisine, which could only be created here, and its connection to this city and the people who lived here. For Vienna was not only the capital of the Habsburg Empire and for a long time the seat of the Emperor, it was also a magnet for people from all over the world.Bohemia, Magyars, Germans, Ruthenians, Croats, Poles, Italians or Russians cavorted in their streets and made Vienna the first truly cosmopolitan city in Europe.And all this was reflected in their cooking pots.But behind every dish is a human with his own history, desires, hopes and dreams. Nobles, peasants, maids, actors or valets. The Viennese housewife as well as the emperor's personal chef and the coachman from the 1st district.They all made Viennese cuisine what it is today.Their stories are the subject of this book. Who invented the Sachertorte? What do we owe to the Esterhazys? Where does the name Gugelhupf came from? What does Emperor Maximilian I have to do with the Brandteigkrapferl?And again and again Emperor Franz Joseph I appears. With Tafelspitz, Kaiserschmarrn, Girardirostbraten and many other dishes.But read for yourself what stories shaped Viennese cuisine, how everything is connected and why it is so colourful and unique among the cuisines of the world.In this book..: Stories and anecdotes about Viennese cuisine during the Habsburg Monarchy.With recipes for the most diverse classics of Austrian cuisine
Author : Karl Baedeker (Firm)
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.51/5 ( download)
Download or read book Austria-Hungary written by Karl Baedeker (Firm) and published by . This book was released on 1905 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dietmar Fercher
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083999
Total Pages : 273 pages
Book Rating : 4.91/5 ( download)
Download or read book Austrian Desserts and Pastries written by Dietmar Fercher and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new standard volume of the finest desserts and pastries from Austria.
Author : Caryn E. Neumann
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.21/5 ( download)
Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author : Helga Hughes
Publisher : Lerner Publications
ISBN 13 : 0822516985
Total Pages : 74 pages
Book Rating : 4.89/5 ( download)
Download or read book Cooking the Austrian Way written by Helga Hughes and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.
Author : Daniela Friedl
Publisher : Freya
ISBN 13 : 3990251988
Total Pages : 247 pages
Book Rating : 4.80/5 ( download)
Download or read book Austrian Vegan Home Cooking written by Daniela Friedl and published by Freya. This book was released on 2015-02-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional home cooking and vegan cuisine: a winning combination, ... ... bringing both memories and the promise of homemade culinary delights. Daniela Friedl lovingly illustrates her favorite childhood dishes, giving us a full picture by bringing their historical background to life. Discover the classics of new Austrian cooking - vegan and free from animal cruelty.
Author : Kurt Gutenbrunner
Publisher : Rizzoli Publications
ISBN 13 : 0847835626
Total Pages : 226 pages
Book Rating : 4.21/5 ( download)
Download or read book Neue Cuisine: The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
