Impact Of Rising Feed Ingredient Prices On Aquafeeds And Aquaculture Production

Author : Krishen J. Rana
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.5C/5 ( download)

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Download or read book Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production written by Krishen J. Rana and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.

Author : Jose M. Lorenzo
Publisher : CRC Press
ISBN 13 : 1000469212
Total Pages : 256 pages
Book Rating : 4.19/5 ( download)

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Download or read book Sustainable Aquafeeds written by Jose M. Lorenzo and published by CRC Press. This book was released on 2021-11-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.

Author : Albert G. J. Tacon
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251069332
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Demand and Supply of Feed Ingredients for Farmed Fish and Crustaceans written by Albert G. J. Tacon and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within the major producing countries. More than 46 percent of the total global aquaculture production in 2008 was dependent upon the supply of external feed inputs. For the aquaculture sector to maintain its current average growth rate of 8 to 10 percent per year to 2025, the supply of nutrient and feed inputs will have to grow at a similar rate. This had been readily attainable when the industry was young. It may not be the case anymore as the sector has grown into a major consumer of and competitor for feed resources. This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.

Author : J.W. Hertrampf
Publisher : Springer
ISBN 13 : 9780412627606
Total Pages : 573 pages
Book Rating : 4.04/5 ( download)

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Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer. This book was released on 2000-07-31 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Author : D. Allen Davis
Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.27/5 ( download)

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Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health

Author : Eduardo Jacob-Lopes
Publisher : BoD – Books on Demand
ISBN 13 : 1789233321
Total Pages : 226 pages
Book Rating : 4.22/5 ( download)

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Download or read book Microalgal Biotechnology written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2018-06-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.

Author : W. Jainrarolai
Publisher : Daya Books
ISBN 13 : 9788170351658
Total Pages : 448 pages
Book Rating : 4.50/5 ( download)

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Download or read book Farm Made Aquafeeds written by W. Jainrarolai and published by Daya Books. This book was released on 1997 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that over 1 million tonnes of farm-made feeds are produced annually in Asia and that about one-third of Asian finfish and crustacean production is achieved partially through their use. It presents and discusses 11 country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Viet Nam. Nine technical papers, all directed at farm-made rather than commercial feeds, address feed preparation and feeding strategies for carps and tilapias, for catfish and snakehead and for marine shrimp and prawns; economics; the selection of equipment; feed ingredients; formulation and on-farm management; supplementary feeding in semi-intensive aquaculture; and a regional over-view of aquafeeds in Asia. Emphasis is placed on the importance of farm-made aquafeeds to aquaculture production in the region. A strong plea is made for more attention to the needs of the small-scale farmers who could or do use farm-made feeds. Contents: Part I: Technical Papers Chapter 1: Aquafeeds in Asia: A Regional Overview by M B New & I Csavas, Chapter 2: Supplementary Feeding in Semi-Intensive Aquaculture Systems by S S De Silva, Chapter 3: Feed Formulation and on Farm Feed Management by A G J Tacon, Chapter 4: Feed Ingredients and Quality Control by P Sitasit, Chapter 5: On Farm Fee Preparation and Feeding Strategies for Carps and Tilapias by A Yakupitiyage, Chapter 6: On Farm Feed Preparation and Feeding Strategies for Catfish and Snakehead by W Jantrarotai & P Jantrarotai, Chapter 7: On Farm Feed Preparation and Feeding Strategies for Marine Shrimp and Freshwater Prawns by M Boonyaratpalin & M B New, Chapter 8: Selecting Equipment for Producing Farm Made Aquafeeds by J Wood, Chapter 9: Economic of On Farm Aquafeed Preparation and Use by K C Chong. Part II: Countary Papers Chapter 10: Aquafeeds and Feeding Strategies in Bangladesh by M Zaher & M A Mazid, Chapter 11: Aquafeeds and Feeding Strategies in Cambodia by S Nouv & M C Nandeesha, Chapter 12: Aquafeeds and Feeding Strategies in China by P Wang, Chapter 13: Aquafeeds and Feeding Strategies in India by M C Nandeesha, Chapter 14: Aquafeeds and Feeding Strategies in Indonesia by I S Djunaidah, Chapter 15: Aquafeeds and Feeding Strategies in Malaysia by C M Utama, Chapter 16: Aquafeeds and Feeding Strategies in Nepal by M B Pantha, Chapter 17: Aquafeeds and Feeding Strategies in the Philippines by F P Pascual, Chapter 18: Aquafeeds and Feeding Strategies in Singapore, Chapter 19: Aquafeeds and Feeding Strategies in Thailand by P Somsueb, Chapter 20: Aquafeeds and Feeding Strategies in Vietnam by L T Luu. Part III: Analysis and Synthesis Chapter 21: A Summary of Information on Aquafeed Production in Eleven Asian Countries by M B New & I Csavas.

Author : Daniela Borda
Publisher : CRC Press
ISBN 13 : 1351646796
Total Pages : 395 pages
Book Rating : 4.96/5 ( download)

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Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.

Author : Christopher L. Delgado
Publisher : WorldFish
ISBN 13 : 089629725X
Total Pages : 236 pages
Book Rating : 4.58/5 ( download)

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Download or read book Fish to 2020 written by Christopher L. Delgado and published by WorldFish. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.

Author : Michael Rust
Publisher :
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Future of Aquafeeds written by Michael Rust and published by . This book was released on 2011 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 2007, the National Oceanic and Atmospheric Administration (NOAA) and the U.S. Department of Agriculture (USDA) began a detailed and inclusive consultation with independent experts, government researchers, stakeholders, and the general public to gather and distill information on alternative feeds for aquaculture. The driver for this effort was, and continues to be agency and stake-holder interest in speeding up the development and commercialization of viable alternatives to the fish meal and fish oil used in aquaculture. The goal of the NOAA-USDA initiative is to identify and prioritize research to develop feeds that will allow the aquaculture industry to increase production in a sustainable way that does not put additional pressure on limited wild fisheries, that maintains the human health benefits of seafood, and that minimizes negative environmental effects of the use of alternatives. For this development to be realistic, the alternative also has to be economically viable. Thus we considered a triple bottom line in our evaluation of alternatives. These bottom lines take in to account the economic, environmental and human health implications (Figure 1) of alternative feed ingredients"--Executive summary.