IgY-Technology: Production and Application of Egg Yolk Antibodies

Download IgY-Technology: Production and Application of Egg Yolk Antibodies PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030726886
Total Pages : 316 pages
Book Rating : 4.81/5 ( download)

DOWNLOAD NOW!


Book Synopsis IgY-Technology: Production and Application of Egg Yolk Antibodies by : Xiao-Ying Zhang

Download or read book IgY-Technology: Production and Application of Egg Yolk Antibodies written by Xiao-Ying Zhang and published by Springer Nature. This book was released on 2021-06-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.

Chicken Egg Yolk Antibodies, Production and Application

Download Chicken Egg Yolk Antibodies, Production and Application PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9783540666790
Total Pages : 276 pages
Book Rating : 4.96/5 ( download)

DOWNLOAD NOW!


Book Synopsis Chicken Egg Yolk Antibodies, Production and Application by : Rüdiger Schade

Download or read book Chicken Egg Yolk Antibodies, Production and Application written by Rüdiger Schade and published by Springer Science & Business Media. This book was released on 2000-09-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

Chicken Egg Yolk Antibodies, Production and Application

Download Chicken Egg Yolk Antibodies, Production and Application PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3662044889
Total Pages : 266 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!


Book Synopsis Chicken Egg Yolk Antibodies, Production and Application by : Rüdiger Schade

Download or read book Chicken Egg Yolk Antibodies, Production and Application written by Rüdiger Schade and published by Springer. This book was released on 2014-11-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

Bioactive Egg Compounds

Download Bioactive Egg Compounds PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3540378855
Total Pages : 310 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!


Book Synopsis Bioactive Egg Compounds by : Rainer Huopalahti

Download or read book Bioactive Egg Compounds written by Rainer Huopalahti and published by Springer Science & Business Media. This book was released on 2007-05-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Egg Bioscience and Biotechnology

Download Egg Bioscience and Biotechnology PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470181230
Total Pages : 378 pages
Book Rating : 4.32/5 ( download)

DOWNLOAD NOW!


Book Synopsis Egg Bioscience and Biotechnology by : Yoshinori Mine

Download or read book Egg Bioscience and Biotechnology written by Yoshinori Mine and published by John Wiley & Sons. This book was released on 2008-01-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Avian IgY antibody

Download Avian IgY antibody PDF Online Free

Author :
Publisher :
ISBN 13 : 9789155452278
Total Pages : 53 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!


Book Synopsis Avian IgY antibody by : David Carlander

Download or read book Avian IgY antibody written by David Carlander and published by . This book was released on 2002 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY)

Download Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) PDF Online Free

Author :
Publisher : National Library of Canada = Bibliothèque nationale du Canada
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.81/5 ( download)

DOWNLOAD NOW!


Book Synopsis Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) by : Xiujie Li

Download or read book Production, Application, and Stability of Chicken Egg Yolk Antibody (lgY) written by Xiujie Li and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 2000 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Monoclonal Antibody Production

Download Monoclonal Antibody Production PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 0309173051
Total Pages : 74 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!


Book Synopsis Monoclonal Antibody Production by : National Research Council

Download or read book Monoclonal Antibody Production written by National Research Council and published by National Academies Press. This book was released on 1999-05-06 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Anti-Vivisection Society (AAVS) petitioned the National Institutes of Health (NIH) on April 23, 1997, to prohibit the use of animals in the production of mAb. On September 18, 1997, NIH declined to prohibit the use of mice in mAb production, stating that "the ascites method of mAb production is scientifically appropriate for some research projects and cannot be replaced." On March 26, 1998, AAVS submitted a second petition, stating that "NIH failed to provide valid scientific reasons for not supporting a proposed ban." The office of the NIH director asked the National Research Council to conduct a study of methods of producing mAb. In response to that request, the Research Council appointed the Committee on Methods of Producing Monoclonal Antibodies, to act on behalf of the Institute for Laboratory Animal Research of the Commission on Life Sciences, to conduct the study. The 11 expert members of the committee had extensive experience in biomedical research, laboratory animal medicine, animal welfare, pain research, and patient advocacy (Appendix B). The committee was asked to determine whether there was a scientific necessity for the mouse ascites method; if so, whether the method caused pain or distress; and, if so, what could be done to minimize the pain or distress. The committee was also asked to comment on available in vitro methods; to suggest what acceptable scientific rationale, if any, there was for using the mouse ascites method; and to identify regulatory requirements for the continued use of the mouse ascites method. The committee held an open data-gathering meeting during which its members summarized data bearing on those questions. A 1-day workshop (Appendix A) was attended by 34 participants, 14 of whom made formal presentations. A second meeting was held to finalize the report. The present report was written on the basis of information in the literature and information presented at the meeting and the workshop.

Lateral Flow Immunoassay

Download Lateral Flow Immunoassay PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1597452408
Total Pages : 224 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!


Book Synopsis Lateral Flow Immunoassay by : Raphael Wong

Download or read book Lateral Flow Immunoassay written by Raphael Wong and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the simplicity, relative accuracy, fast result reporting, and user-friendliness of lateral flow immunoassay, its use has undergone tremendous growth in the diagnostic industry in the last few years. Such technology has been utilized widely and includes pregnancy and woman's health determination, cardiac and emergency conditions monitoring and testing, infectious disease including Flu screening, cancer marker screening, and drugs abuse testing. This book covers the scope of utilization, the principle of the technology, the patent concerns, information on the development and production of the test device and specific applications will be of interest to the diagnostic industry and the general scientific community.

Improving the Safety and Quality of Eggs and Egg Products

Download Improving the Safety and Quality of Eggs and Egg Products PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0857093924
Total Pages : 441 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!


Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel

Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs