Hungry Hog Cajun Creole Cookbook

Author : Phil Mayers
Publisher :
ISBN 13 : 9781480218147
Total Pages : 148 pages
Book Rating : 4.46/5 ( download)

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Download or read book HUNGRY HOG Cajun/creole Cookbook written by Phil Mayers and published by . This book was released on 2012-11-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Fellow Cook,This Cajun/Creole Cookbook represents home cooking at it's best with simple ingredients normally found in every kitchen. The precise directions take the mystery out of Cajun cooking. If you use level measurements, and follow the simple directions, you will be a great Cajun cook.

Author : Phil D. Mayers
Publisher : Wimmer Cookbooks
ISBN 13 : 9780963560629
Total Pages : 160 pages
Book Rating : 4.2X/5 ( download)

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Download or read book The Hungry Hog written by Phil D. Mayers and published by Wimmer Cookbooks. This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hungry Hog$, a Cajun & Creole cookbook with artwork by Gayle DeGregory. The author has collected pigs for several years (not the real ones of course!) and centers his theme around a hog who is hungry for Cajun food. The recipes are precise, simple to follow, and include: Seafood, Beef & Poultry, Vegetables, Salads, Breads & Desserts, The ingredients are normally found in every kitchen and, in keeping with the Cajun and Creole cultures, the book is bilingual (French and English) and incorporates Tabasco$ jalapeno and pepper sauces.

Author : Phil D. Mayers
Publisher :
ISBN 13 : 9781483545639
Total Pages : 161 pages
Book Rating : 4.36/5 ( download)

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Download or read book Hungry Hog written by Phil D. Mayers and published by . This book was released on 2014 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: DEAR FELLOW COOK, This book represents home cooking at it's best with simple ingredients normally found in every kitchen. The precise directions take the mystery out of Cajun cooking - Imagine that! - If you use level measurements, and follow the simple directions, you too will be a great Cajun cook.

Author : Dr. Phil Mayers
Publisher : Yummy for Tummy LLC
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)

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Download or read book Hungry Hog Cookbook written by Dr. Phil Mayers and published by Yummy for Tummy LLC. This book was released on 2020-02-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This simple cookbook will delight your senses, stimulate your taste buds, and give you the pleasure of enjoying home cooking at it’s very best. Imagine that! The precise directions and perfectly balanced seasonings take the mystery out of Cajun Cooking. So, do yourself a favor and take a relaxing diversion off the beaten path. So, you can have a little fun, relax, and enjoy

Author : Phil Mayers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781517719302
Total Pages : 136 pages
Book Rating : 4.05/5 ( download)

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Download or read book Hungry Hog written by Phil Mayers and published by Createspace Independent Publishing Platform. This book was released on 2016-02-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: DEAR FELLOW COOK This book represents home cooking at it's best. Using simple ingredients normally found in every kitchen. The precise directions take the mystery out of Cajun Creole Cooking. Imagine that! - If you use level measurements and follow the simple recipes - You to will be a great Cajun Creole Cook. Enjoy,

Author : Phil Mayers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544894805
Total Pages : 138 pages
Book Rating : 4.05/5 ( download)

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Download or read book Hungry Hog Cajun Creole Kitchen written by Phil Mayers and published by Createspace Independent Publishing Platform. This book was released on 2017-03-26 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Cookbook will delight your senses, stimulate your taste buds, and give you the pleasure of enjoying home cooking at it's very best. The precise directions and perfectly balanced seasonings take the mystery out of Cajun Creole Cooking. Imagine that! These Simple Recipes will actually teach you how to Cook. If you use level measurements and follow these Simple Recipes - You will be a great Cajun Creole Cook. So do yourself a favor and take a relaxing diversion off the beaten path. Have a little fun, relax and enjoy

Author : Phil D Mayers
Publisher :
ISBN 13 : 9780963560636
Total Pages : 156 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Hungry Hog written by Phil D Mayers and published by . This book was released on 1995-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Terry Lee Madere
Publisher : Outskirts Press
ISBN 13 : 9781478709336
Total Pages : 236 pages
Book Rating : 4.32/5 ( download)

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Download or read book Recipes of a Cajun written by Terry Lee Madere and published by Outskirts Press. This book was released on 2013-06-12 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people all over the country love Cajun food and I believe that this cookbook will help you get a little closer to that Cajun flavor you've been looking for. Now invite your friends over and show them that you too can cook just like a Cajun.

Author :
Publisher : ZT Publishing
ISBN 13 : 9814334014
Total Pages : 107 pages
Book Rating : 4.13/5 ( download)

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Download or read book Cajun and Creole Cookbook written by and published by ZT Publishing. This book was released on with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.62/5 ( download)

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Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.