Human Bioarchaeology Of The Transition To Agriculture

Author : Ron Pinhasi
Publisher : John Wiley & Sons
ISBN 13 : 1119956684
Total Pages : 479 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Human Bioarchaeology of the Transition to Agriculture written by Ron Pinhasi and published by John Wiley & Sons. This book was released on 2011-06-24 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book specifically addresses the following aspects associated with the transition to agriculture in various world regions: Changes in adult and subadult stature and subadult growth profiles Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability Changes in mobility Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like. Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).

Author : Anne Birgitte Gebauer
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Transitions to Agriculture in Prehistory written by Anne Birgitte Gebauer and published by . This book was released on 1992 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uebergang zur Landwirtschaft - Prähistorie - Wirtschaftsgeschichte.

Author : Theron Douglas Price
Publisher : School for Advanced Research Press
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book Last Hunters, First Farmers written by Theron Douglas Price and published by School for Advanced Research Press. This book was released on 1995 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.

Author : Douglas J. Kennett
Publisher : Univ of California Press
ISBN 13 : 0520932455
Total Pages : 409 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!

Download or read book Behavioral Ecology and the Transition to Agriculture written by Douglas J. Kennett and published by Univ of California Press. This book was released on 2006-01-02 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative volume is the first collective effort by archaeologists and ethnographers to use concepts and models from human behavioral ecology to explore one of the most consequential transitions in human history: the origins of agriculture. Carefully balancing theory and detailed empirical study, and drawing from a series of ethnographic and archaeological case studies from eleven locations—including North and South America, Mesoamerica, Europe, the Near East, Africa, and the Pacific—the contributors to this volume examine the transition from hunting and gathering to farming and herding using a broad set of analytical models and concepts. These include diet breadth, central place foraging, ideal free distribution, discounting, risk sensitivity, population ecology, and costly signaling. An introductory chapter both charts the basics of the theory and notes areas of rapid advance in our understanding of how human subsistence systems evolve. Two concluding chapters by senior archaeologists reflect on the potential for human behavioral ecology to explain domestication and the transition from foraging to farming.

Author : Patricia M. Lambert
Publisher : University of Alabama Press
ISBN 13 : 081731007X
Total Pages : 299 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Bioarchaeological Studies of Life in the Age of Agriculture written by Patricia M. Lambert and published by University of Alabama Press. This book was released on 2000-02-09 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations of skeletal remains from key archaeological sites reveal new data and offer insights on prehistoric life and health in the Southeast. The shift from foraging to farming had important health consequences for prehistoric peoples, but variations in health existed within communities that had made this transition. This new collection draws on the rich bioarchaeological record of the Southeastern United States to explore variability in health and behavior within the age of agriculture. It offers new perspectives on human adaptation to various geographic and cultural landscapes across the entire Southeast, from Texas to Virginia, and presents new data from both classic and little-known sites. The contributors question the reliance on simple cause-and-effect relationships in human health and behavior by addressing such key bioarchaeological issues as disease history and epidemiology, dietary composition and sufficiency, workload stress, patterns of violence, mortuary practices, and biological consequences of European contact. They also advance our understanding of agriculture by showing that uses of maize were more varied than has been previously supposed. Representing some of the best work being done today by physical anthropologists, this volume provides new insights into human adaptation for both archaeologists and osteologists. It attests to the heterogeneous character of Southeastern societies during the late prehistoric and early historic periods while effectively detailing the many factors that have shaped biocultural evolution.

Author : Wenner-Gren Foundation for Anthropological Research
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.35/5 ( download)

DOWNLOAD NOW!

Download or read book Paleopathology at the Origins of Agriculture written by Wenner-Gren Foundation for Anthropological Research and published by . This book was released on 1984 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the symposium. Indications of stress from bone and teeth. Health as a crucial factor in the changes from hunting to developed farming in the Eastern Mediterranean. Socioeconomic change and patterns of pathology and variation in the mesolithic and neolithic of Western Europe: some suggestions. Archaeological and skeletal evidence for dietary change during the late pleistocene. Skeletal pathology from the paleolithic through the metal ages in Iran and Iraq. Growth, nutrition, and pathology in changing paleodemographic settings in South Asia. The effects of socioeconomic change in prehistoric Africa: Sudanese Nubia as a case study. The lower Illinois river region: a prehistoric context for the study of ancient diet and health. Subsistance and health in the lower Illinois valley: osteological evidence. Health changes at dickson mounds, Illinois (A.D.950-1300). Skeletal evidence for prehistoric subsistence adaptation in the central Ohio river valley. Prehistoric health in the Ohio river valley. Health and disease in prehistoric Georgia: the transition to agriculture. Paleopathology and the origins of maize agriculture in the lower Mississipi valley and caddoan culture areas. Agriculture, marginal environments, and nutritional stress in the prehistoric Southwest. Central California: prehistoric subsistence changes and health. Prehistoric subsistence and health status of coastral peoples from the panamanian isthmus of lower Central America. Prehistoric human biology of Equador: possible temporal trends and cultural correlations. Paleopathology in peruvian and chilean populations. The challenges and rewards of sedentism: the preceramic village of Paloma, Peru. Population, health and the evolution of subsistence: conclusions from the conference. Paleopathology at the origins of agriculture: editors' summation.

Author : Ted R Schultz
Publisher : MIT Press
ISBN 13 : 0262367564
Total Pages : 339 pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book The Convergent Evolution of Agriculture in Humans and Insects written by Ted R Schultz and published by MIT Press. This book was released on 2022-02-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.

Author : Clark Spencer Larsen
Publisher : Cambridge University Press
ISBN 13 : 052183869X
Total Pages : 657 pages
Book Rating : 4.96/5 ( download)

DOWNLOAD NOW!

Download or read book Bioarchaeology written by Clark Spencer Larsen and published by Cambridge University Press. This book was released on 2015-03-30 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: A synthetic treatment of the study of human remains from archaeological contexts for current and future generations of bioarchaeologists.

Author : Ann L.W. Stodder
Publisher : University Press of Florida
ISBN 13 : 0813042747
Total Pages : 305 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book The Bioarchaeology of Individuals written by Ann L.W. Stodder and published by University Press of Florida. This book was released on 2012-04-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bronze Age Thailand to Viking Iceland, from an Egyptian oasis to a family farm in Canada, The Bioarchaeology of Individuals invites readers to unearth the daily lives of people throughout history. Covering a span of more than four thousand years of human history and focusing on individuals who lived between 3200 BC and the nineteenth century, the essays in this book examine the lives of nomads, warriors, artisans, farmers, and healers. The contributors employ a wide range of tools, including traditional macroscopic skeletal analysis, bone chemistry, ancient DNA, grave contexts, and local legends, sagas, and other historical information. The collection as a whole presents a series of osteobiographies--profiles of the lives of specific individuals whose remains were excavated from archaeological sites. The result offers a more "personal" approach to mortuary archaeology; this is a book about people--not just bones.

Author : Barbara J. Roth
Publisher : Rowman & Littlefield
ISBN 13 : 0759121737
Total Pages : 201 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book Agricultural Beginnings in the American Southwest written by Barbara J. Roth and published by Rowman & Littlefield. This book was released on 2016-10-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did agriculture come about in the American Southwest? What environmental and social factors led to the cultivation of plants? How, in turn, did the use of these new agricultural products affect the ancient peoples living in the region? In pursuit of answers to these questions, Barbara Roth synthesizes data from both CRM and academic research to explore the emergence and impact of Southwestern agriculture. Roth examines agricultural beginnings across the entire Southwest, both northern and southern, and across culture groups residing there. Beyond simply addressing the arrival and widespread adoption of specific cultigens, she pays particular attention to human factors such as patterns of production andvariability in agricultural developments. Her consideration of broad social and environmental dynamics affecting forager diets and adaptive strategies sheds new light on what we know—and what we should ask—about the transition fromforaging to farming.