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Download or read book Hubert Keller's Christmas in Alsace written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-known chef Hubert Keller shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.
Author : Hubert Keller
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449459250
Total Pages : 119 pages
Book Rating : 4.53/5 ( download)
Download or read book Hubert Keller's Christmas in Alsace written by Hubert Keller and published by Andrews McMeel Publishing. This book was released on 2013-12-09 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.
Author : Hubert Keller
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423418
Total Pages : 819 pages
Book Rating : 4.14/5 ( download)
Download or read book Hubert Keller's Souvenirs written by Hubert Keller and published by Andrews McMeel Publishing. This book was released on 2012-10-30 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.”(Booklist) Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated restaurant at the age of sixteen. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Vergé, Paul Bocuse, and Gaston Lenôtre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in Keller’s life, starting with his family in France, and ending back there again in the ”Holiday” chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 photographs by award-winning photographer Eric Wolfinger; images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller’s life.
Author : Hubert Keller
Publisher : HarperCollins
ISBN 13 : 0544791681
Total Pages : 180 pages
Book Rating : 4.88/5 ( download)
Download or read book Burger Bar written by Hubert Keller and published by HarperCollins. This book was released on 2015-08-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.
Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen International
ISBN 13 : 1681880709
Total Pages : 336 pages
Book Rating : 4.09/5 ( download)
Download or read book The Best of Thanksgiving written by The Editors of Williams-Sonoma and published by Weldon Owen International. This book was released on 2015-10-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: “More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.”—Chicago Tribune, “Thanksgiving Cookbooks with Foolproof Recipes” Create the most memorable and inspired feast with this solution-oriented book. In these pages, you’ll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving. Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.
Author :
Publisher :
ISBN 13 :
Total Pages : 1404 pages
Book Rating : 4.29/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1996 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martyn Nail
Publisher : Hachette UK
ISBN 13 : 1784724327
Total Pages : 49 pages
Book Rating : 4.20/5 ( download)
Download or read book Claridge's: The Cookbook written by Martyn Nail and published by Hachette UK. This book was released on 2017-09-05 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: *FREE SAMPLER* "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 352 pages
Book Rating : 4.79/5 ( download)
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author : Ivan Strenski
Publisher : John Wiley & Sons
ISBN 13 : 1444330845
Total Pages : 278 pages
Book Rating : 4.47/5 ( download)
Download or read book Understanding Theories of Religion written by Ivan Strenski and published by John Wiley & Sons. This book was released on 2015-03-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring comprehensive updates and additions, the second edition of Understanding Theories of Religion explores the development of major theories of religion through the works of classic and contemporary figures. • A new edition of this introductory text exploring the core methods and theorists in religion, spanning the sixteenth-century through to the latest theoretical trends • Features an entirely new section covering religion and postmodernism; race, sex, and gender; and religion and postcolonialism • Examines the development of religious theories through the work of classic and contemporary figures from the history of anthropology, sociology, psychology, philosophy, and theology • Reveals how the study of religion evolved in response to great cultural conflicts and major historical events • Student-friendly features include chapter introductions and summaries, biographical vignettes, a timeline, a glossary, and many other learning aids
Author : E.H. Broadbent
Publisher : Ravenio Books
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book The Pilgrim Church written by E.H. Broadbent and published by Ravenio Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of the Church or company of those who by faith have received Christ and become His followers, is still in the making, not yet complete. On this account and because of its immense extent, although it is of supreme importance, parts only of it can be written and from time to time. First one, then another, must relate what he has seen or has learned from trustworthy records, and this must be taken up and added to as stage after stage of the long pilgrimage is traversed. The following pages are a contribution to the unfolding story.
