Hospitality Kentucky Style

Author : Michael Edward Masters
Publisher :
ISBN 13 : 9780970934307
Total Pages : 148 pages
Book Rating : 4.00/5 ( download)

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Download or read book Hospitality - Kentucky Style written by Michael Edward Masters and published by . This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality-kentucky Style defines simply elegant cooking and entertaining is in the Kentucky tradition of welcoming family and friends to their old homes. The author, Colonel Michael Masters is The Host of Kentucky and he annotates the recipes he uses in his entertaining with familial annotations and storytelling. If you ever wanted to know the reason for Kentucky's worldwide reputation for hospitality you must read this book. It is all about fine food, fine aged Kentucky bourbon whisky, fast horses and beautiful women. If you read Hospitality-Kentucky Style once, you will reread it ten times. It is that terrific.

Author : Michael Edward Masters
Publisher : Equine Writer's Press
ISBN 13 : 9780970934321
Total Pages : 250 pages
Book Rating : 4.27/5 ( download)

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Download or read book Hospitality--Kentucky Style written by Michael Edward Masters and published by Equine Writer's Press. This book was released on 2002-12-31 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first half of Hospitality--Kentucky Style, Colonel Michael Masters,"The Host of Kentucky" presents the Kentucky Heritage Grand Tour of the 50 most important historical sites in Kentucky.In the second half of Hospitality--Kentucky Style, Colonel Michael Masters, "The Host of Kentucky" presents Kentucky Fine Foods and Spirits, a tour of Kentucky simply elegant cooking and entertaining known all over the world.Hospitality--Kentucky Style may be the best book ever written on Kentucky hospitality.

Author : Michael Edward Masters
Publisher :
ISBN 13 : 9780970934314
Total Pages : pages
Book Rating : 4.19/5 ( download)

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Download or read book Kentucky Fine Food and Spirits written by Michael Edward Masters and published by . This book was released on 2002-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.60/5 ( download)

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Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Author : Kentucky Michael Masters
Publisher :
ISBN 13 : 9780970934345
Total Pages : 165 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Kentucky Story written by Kentucky Michael Masters and published by . This book was released on 2011-04-27 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Life of Kentucky Colonel Michael Masters told in Sixty Five Short Stories. The Colonel's Life Has Been Lived with Fast Kentucky Horses, Beautiful Kentucky Women, Chivalrous Kentucky Men, Good Kentucky Food and Fine Aged Kentucky Bourbon.

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 306 pages
Book Rating : 4.11/5 ( download)

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Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Author : Albert W. A. Schmid
Publisher : Indiana University Press
ISBN 13 : 1684350077
Total Pages : 74 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Hot Brown written by Albert W. A. Schmid and published by Indiana University Press. This book was released on 2018-04-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city’s delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers—scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.

Author : Albert W.A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813169895
Total Pages : 159 pages
Book Rating : 4.97/5 ( download)

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Download or read book Burgoo, Barbecue, & Bourbon written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Author :
Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.24/5 ( download)

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Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2003 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Albert W.A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813141745
Total Pages : 74 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Old Fashioned written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon.