Horticultural Practices And Post Harvest Technology

Author : Dr. Ashutosh Kumar Singh
Publisher : Academic Guru Publishing House
ISBN 13 : 8119832868
Total Pages : 224 pages
Book Rating : 4.66/5 ( download)

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Download or read book Horticultural Practices And Post-Harvest Technology written by Dr. Ashutosh Kumar Singh and published by Academic Guru Publishing House. This book was released on 2023-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on "Horticulture Practices and Post-Harvest Technology" is a comprehensive and indispensable resource for anyone involved in the field of agriculture, horticulture, or the post-harvest handling of agricultural products. This meticulously crafted volume delves deep into the intricacies of horticultural practices and the vital role that post-harvest technology plays in the preservation and value enhancement of horticultural produce. The book begins by providing readers with a solid foundation in horticultural practices. It covers everything from the selection of appropriate plant varieties to soil management techniques, irrigation strategies, and integrated pest management. With a focus on sustainability and modern agricultural practices, it equips readers with the knowledge and tools needed to optimize crop yields while minimizing environmental impacts. One of the standout features of this book is its in-depth exploration of post-harvest technology. It delves into the latest advances in post-harvest handling, including sorting, grading, cleaning, and packaging methods. It also offers insights into cutting-edge storage technologies, such as controlled atmosphere storage and refrigeration, which are crucial for extending the shelf life of horticultural products and reducing food waste. Readers will also find practical guidance on transforming fresh produce into value-added products, such as juices, jams, and dried fruits, thereby increasing their economic value. With its comprehensive coverage, up-to-date information, and practical insights, "Horticulture Practices and Post-Harvest Technology" is an invaluable reference for students, researchers, agricultural practitioners, and policymakers alike. It not only deepens our understanding of horticultural practices but also highlights the critical role that post-harvest technology plays in meeting the growing global demand for fresh, high-quality, and sustainably produced horticultural products. This book is a must-read for anyone passionate about advancing agriculture and improving food security in an ever-changing world.

Author : K P Sudheer
Publisher : New India Publishing Agency
ISBN 13 : 9390175259
Total Pages : 17 pages
Book Rating : 4.53/5 ( download)

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Download or read book Postharvest Technology Of Horticultural Crops written by K P Sudheer and published by New India Publishing Agency. This book was released on 2020-09-26 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Author : K. P. Sudheer
Publisher : New India Publishing
ISBN 13 : 9788189422431
Total Pages : 330 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Post Harvest Technology of Horticultural Crops written by K. P. Sudheer and published by New India Publishing. This book was released on 2007 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1498709249
Total Pages : 572 pages
Book Rating : 4.48/5 ( download)

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Download or read book Postharvest Biology and Technology of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2015-05-01 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132779
Total Pages : 750 pages
Book Rating : 4.77/5 ( download)

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Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
ISBN 13 : 1879906511
Total Pages : 545 pages
Book Rating : 4.18/5 ( download)

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Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by University of California Agriculture and Natural Resources. This book was released on 2002 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Adel A. Kader
Publisher : ANR Publications
ISBN 13 : 9780931876721
Total Pages : 192 pages
Book Rating : 4.29/5 ( download)

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Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by ANR Publications. This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1315342170
Total Pages : 277 pages
Book Rating : 4.77/5 ( download)

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Download or read book Postharvest Management of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2017-03-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Author : Martha C.Straus Sharon Pastor Simson
Publisher :
ISBN 13 : 9789380179254
Total Pages : 314 pages
Book Rating : 4.51/5 ( download)

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Download or read book Post-Harvest Technology Of Horticultural Crops written by Martha C.Straus Sharon Pastor Simson and published by . This book was released on 2010-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. This book covers post-harvest factors affecting fruit and vegetable quality, waste management, safety factors, and processing methods. The conventional as well as modern post-harvest technologies are described it details. This book will be an invaluable resource for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

Author : Marley Gibbs & Pablo Steele
Publisher : Scientific e-Resources
ISBN 13 : 183947193X
Total Pages : 304 pages
Book Rating : 4.33/5 ( download)

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Download or read book Post Harvest Technology of Horticultural Crops written by Marley Gibbs & Pablo Steele and published by Scientific e-Resources. This book was released on 2018-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writing"e;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create.