Home And Farm Food Preservation Classic Reprint

Author : William V. Cruess
Publisher : Forgotten Books
ISBN 13 : 9780265369128
Total Pages : 308 pages
Book Rating : 4.26/5 ( download)

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Download or read book Home and Farm Food Preservation (Classic Reprint) written by William V. Cruess and published by Forgotten Books. This book was released on 2017-10-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Food Preservation Since early historical time food preservation has been second only in importance to food production. Grapes and other fruits were dried by the ancients to preserve them; fruit juices were fermented to make wines and Vinegars; cereals and vegetables were stored to protect them against moisture and decay; olives were preserved by salting; and meats were salted, dried, and smoked. The use of sugar and vinegar in preserving fruits and vegetables came later. The preservation of foods by sterilization in sealed containers is a development of the nineteenth century and dates from its discovery by Nich olas Appert in France about 1800. Cold storage, as a means of preserving all perishable products, has, during the past century, developed into a very great industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.41/5 ( download)

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Download or read book Home and Farm Food Preservation written by William Vere Cruess and published by . This book was released on 1918 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : WILLIAM V. CRUESS
Publisher :
ISBN 13 : 9781033590966
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book HOME AND FARM FOOD PRESERVATION written by WILLIAM V. CRUESS and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : William V. Cruess
Publisher : Baker Press
ISBN 13 : 9781447463368
Total Pages : 300 pages
Book Rating : 4.66/5 ( download)

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Download or read book Home and Farm Food Preservation written by William V. Cruess and published by Baker Press. This book was released on 2012-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Why Food Spoils, Ways of Preventing Spoiling, Canning Fruits, Canning Vegetables, Canning Meats, Storage and Spoiling of Canned Foods, Fruit Juices, Fruit and Other Sirups, Jellies and Marmalades, Fruit Jams, Butters, and Pastes, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food."

Author : Ethel M. Chapman
Publisher : Forgotten Books
ISBN 13 : 9780666038425
Total Pages : 38 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Olive E. Hayes
Publisher :
ISBN 13 : 9781332907649
Total Pages : 54 pages
Book Rating : 4.44/5 ( download)

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Download or read book Preservation of Food written by Olive E. Hayes and published by . This book was released on 2016-06-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Instead of a rim the cover may be adjusted with cloth (as in Fig. And this will serve the same purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : William Vere Cruess
Publisher : Sagwan Press
ISBN 13 : 9781298931733
Total Pages : 310 pages
Book Rating : 4.38/5 ( download)

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Download or read book Home and Farm Food Preservation written by William Vere Cruess and published by Sagwan Press. This book was released on 2015-08-22 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Lilian Peek
Publisher : Forgotten Books
ISBN 13 : 9781396640032
Total Pages : 40 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Home Preservation of Fruits and Vegetables (Classic Reprint) written by Lilian Peek and published by Forgotten Books. This book was released on 2018-10-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Preservation of Fruits and Vegetables To prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desired lengths. Avoid using old beans or any with blemishes as this frequently causes cans to spoil. Tie the beans in a cheese cloth bag and blanch from five to eight minutes in boiling water. Remove and plunge in cold water. Pack in glass jars up to the neck; fill to overflowing with hot water and add one-half teaspoon of salt to one pint jar. Place rubbers and tops on jars but do not clamp top down. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890647
Total Pages : 58 pages
Book Rating : 4.46/5 ( download)

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Download or read book Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!

Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890623
Total Pages : 206 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of Canning and Preserving Fruits, Vegetables, and Meats is an anthology of USDA Farmers' Bulletin pamphlets from 1900-1950 that are full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way.