Histories Of New Food Fishes

Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.96/5 ( download)

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Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Author : A. G. Huntsman
Publisher :
ISBN 13 : 9781332309184
Total Pages : 42 pages
Book Rating : 4.86/5 ( download)

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Download or read book Histories of New Food Fishes written by A. G. Huntsman and published by . This book was released on 2015-08-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Histories of New Food Fishes: I, the Canadian Plaice We present herewith the first of what, it is hoped, will prove to be a long and important series of bulletins dealing with our food-fishes. There has been a steadily increasing need for a simple and accurate presentation of the facts that have a bearing upon each one of the various problems presented by our fisheries. The many scientific reports which represent great advances in our knowledge, of necessity contain too many technical details for the ordinary reader, are usually too limited in scope to show the proper relation of the new facts to questions of economic importance, and for these reasons do not fill this need. The intention is to present in simple form to those directly interested in the fisheries the principal facts which they should know in order to make the most of the fishery resources we possess, and these bulletins should prove of use not only for present need but also for future reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Biological Board of Canada
Publisher :
ISBN 13 : 9780665818660
Total Pages : 28 pages
Book Rating : 4.61/5 ( download)

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Download or read book Histories of New Food Fishes [microform] : II. the Lump Fish written by Biological Board of Canada and published by . This book was released on 1920 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Biological Board of Canada
Publisher :
ISBN 13 : 9780665818677
Total Pages : 17 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Histories of New Food Fishes [microform] : III. the Angler written by Biological Board of Canada and published by . This book was released on 1920 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Philip Cox
Publisher : Legare Street Press
ISBN 13 : 9781014050946
Total Pages : 42 pages
Book Rating : 4.44/5 ( download)

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Download or read book Histories of New Food Fishes [microform] written by Philip Cox and published by Legare Street Press. This book was released on 2021-09-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.87/5 ( download)

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Download or read book Histories of New Food Fishes IV. the Mutton Fish written by and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : W a (Wilbert Amie) 1887-1 Clemens
Publisher : Legare Street Press
ISBN 13 : 9781014359377
Total Pages : 24 pages
Book Rating : 4.76/5 ( download)

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Download or read book Histories of New Food Fishes [microform] written by W a (Wilbert Amie) 1887-1 Clemens and published by Legare Street Press. This book was released on 2021-09-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Any Mansfield
Publisher : little bee books
ISBN 13 : 9781499800449
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Fish Food written by Any Mansfield and published by little bee books. This book was released on 2015-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FISH FOOD is the hilarious story of an underwater food chain, conveyed via innovative pop-ups and die-cut pages. One little sea worm is wriggling around, about to become FISH FOOD! But what about the little fish who swallows him? Or the bigger fish that swallows the little one? Each page turn reveals a surprise until—SNAP! A monster-sized fish grabs a little breakfast snack. Kids will love this surprising, hilarious story of an underwater food chain conveyed via innovative die-cut pages and pop-ups.

Author : Wilbert A. Clemens
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.48/5 ( download)

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Download or read book Histories of New Food Fishes written by Wilbert A. Clemens and published by . This book was released on 1920 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nicholas Sullivan
Publisher : Island Press
ISBN 13 : 1642832170
Total Pages : 274 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Blue Revolution written by Nicholas Sullivan and published by Island Press. This book was released on 2022-04-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.