HIKIMA: Journal of multidisciplinary Discourses

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Publisher : Lulu.com
ISBN 13 : 0244046980
Total Pages : 116 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis HIKIMA: Journal of multidisciplinary Discourses by : The Department of Philosophy , Federal University, Wukari, Taraba State, Nigeria

Download or read book HIKIMA: Journal of multidisciplinary Discourses written by The Department of Philosophy , Federal University, Wukari, Taraba State, Nigeria and published by Lulu.com. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Midnight Hotel

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Midnight Hotel by : Femi Osofisan

Download or read book Midnight Hotel written by Femi Osofisan and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Therapeutic Landscapes

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Publisher : Routledge
ISBN 13 : 1317010809
Total Pages : 399 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Therapeutic Landscapes by : Allison Williams

Download or read book Therapeutic Landscapes written by Allison Williams and published by Routledge. This book was released on 2017-05-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The therapeutic landscape concept, first introduced early in the 1990s, has been widely employed in health/medical geography and gaining momentum in various health-related disciplines. This is the first book published in several years, and provides an introduction to the concept and its applications. Written by health/medical geographers and anthropologists, it addresses contemporary applications in the natural and built environments; for special populations, such as substance abusers; and in health care sites, a new and evolving area - and provides an array of critiques or contestations of the concept and its various applications. The conclusion of the work provides a critical evaluation of the development and progress of the concept to date, signposting the likely avenues for future investigation.

A Vision of Vygotsky

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Publisher : Allyn & Bacon
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis A Vision of Vygotsky by : Joan Wink

Download or read book A Vision of Vygotsky written by Joan Wink and published by Allyn & Bacon. This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will introduce students to Vygotskian theories of teaching, learning, and development and show how that theory can be applied in current classrooms. Vygotsky's work continues to be applied and studied in Teacher Education and Educational Psychology. In this book, his work is presented using authentic classroom vignettes and visuals. Meaningful language and various scholarly perspectives that help students access abstract ideas are used throughout.

Landscape as Infrastructure

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Publisher : Routledge
ISBN 13 : 131724317X
Total Pages : 572 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis Landscape as Infrastructure by : Pierre Belanger

Download or read book Landscape as Infrastructure written by Pierre Belanger and published by Routledge. This book was released on 2016-11-10 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: As ecology becomes the new engineering, the projection of landscape as infrastructure—the contemporary alignment of the disciplines of landscape architecture, civil engineering, and urban planning— has become pressing. Predominant challenges facing urban regions and territories today—including shifting climates, material flows, and population mobilities, are addressed and strategized here. Responding to the under-performance of master planning and over-exertion of technological systems at the end of twentieth century, this book argues for the strategic design of "infrastructural ecologies," describing a synthetic landscape of living, biophysical systems that operate as urban infrastructures to shape and direct the future of urban economies and cultures into the 21st century. Pierre Bélanger is Associate Professor of Landscape Architecture and Co-Director of the Master in Design Studies Program at Harvard University’s Graduate School of Design. As part of the Department of Landscape Architecture and the Advansed Studies Program, Bélanger teaches and coordinates graduate courses on the convergence of ecology, infrastructure and urbanism in the interrelated fields of design, planning and engineering. Dr. Bélanger is author of the 35th edition of the Pamphlet Architecture Series from Princeton Architectural Press, GOING LIVE: from States to Systems (pa35.net), co-editor with Jennifer Sigler of the 39th issue of Harvard Design Magazine, Wet Matter, and co-author of the forthcoming volume ECOLOGIES OF POWER: Mapping Military Geographies & Logistical Landscapes of the U.S. Department of Defense. As a landscape architect and urbanist, he is the recipient of the 2008 Canada Prix de Rome in Architecture and the Curator for the Canada Pavilion ad Canadian Exhibition, "EXTRACTION," at the 2016 Venice Architecture Biennale (extraction.ca).

Superfoods

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Publisher : North Atlantic Books
ISBN 13 : 9781556437762
Total Pages : 356 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Superfoods by : David Wolfe

Download or read book Superfoods written by David Wolfe and published by North Atlantic Books. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.

Culinary Reactions

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Publisher : Chicago Review Press
ISBN 13 : 1569769605
Total Pages : 258 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Culinary Reactions by : Simon Quellen Field

Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

A Theory of Social Interaction

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Publisher : Stanford University Press
ISBN 13 : 9780804714631
Total Pages : 258 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis A Theory of Social Interaction by : Jonathan H. Turner

Download or read book A Theory of Social Interaction written by Jonathan H. Turner and published by Stanford University Press. This book was released on 1988 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing the most comprehensive theory of social interaction among humans to date, the author has also constructed a general theory of micro dynamics for sociology and social psychology. He does so by reviewing existing theories of the past and present, synthesixing these concepts into abstract models and principles of social interaction. In contrast to Talcott Parsons and many others, the book argues that social interaction, rather than action and behaviour, is sociology's most basic unit of analysis. This unit is conceptualized as involving three processes: (1) motivational, or the process of mobilizating and energizing interactive behaviour, (2) interactional, or the process of mutual signaling and interpreting with symbols, and (3) structuring, or the process of repeating and organizing social interactions in time and place. For each of these three constituent processes, the relevant theories are analyzed and then synthesized into composite models and general laws.

INTERNATIONAL JOURNAL OF INTEGRATIVE HUMANISM Vol. 10 No. 2

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Publisher : Lulu.com
ISBN 13 : 0244732698
Total Pages : 156 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis INTERNATIONAL JOURNAL OF INTEGRATIVE HUMANISM Vol. 10 No. 2 by : Department of Classics and Philosophy University of Cape Coast, Ghana

Download or read book INTERNATIONAL JOURNAL OF INTEGRATIVE HUMANISM Vol. 10 No. 2 written by Department of Classics and Philosophy University of Cape Coast, Ghana and published by Lulu.com. This book was released on 2018-12-10 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Journal of Integrative Humanism is a publication of the Faculty of Arts, University of Cape Coast, Ghana. All papers, reports, communications and contributions published in this journal and copyright in the same are the property of Faculty of Arts, University of Cape Coast, Ghana and the University of Calabar, save where otherwise indicated.

The Science of Cooking

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Publisher : John Wiley & Sons
ISBN 13 : 1119210321
Total Pages : 544 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis The Science of Cooking by : Joseph J. Provost

Download or read book The Science of Cooking written by Joseph J. Provost and published by John Wiley & Sons. This book was released on 2016-04-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.