Helvetic Kitchen

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038691280
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038690375
Total Pages : 96 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2017 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join Canadian-Swiss chef Andie Pilot as she shares her love of simple Swiss cooking. Her 51 favourite recipes span the diverse world of Swiss cuisine, including both modern takes on Swiss classics, as well as many dishes just like her grandmother used to make. Along the way, Andie illuminates many of Swiss cuisine's curiosities, from Birchermüesli to Züri Gschnätzlets, Lazy Fondue to the dreaded Rösti Flip"--back cover.

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038691112
Total Pages : 144 pages
Book Rating : 4.19/5 ( download)

DOWNLOAD NOW!

Download or read book Swiss Cookies written by Andie Pilot and published by Bergli. This book was released on 2021-09-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailanderli, to Basel's famous Lackerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.

Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849756341
Total Pages : 0 pages
Book Rating : 4.41/5 ( download)

DOWNLOAD NOW!

Download or read book Flavors of Summer written by and published by Ryland Peters & Small. This book was released on 2015-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sensational collection of more than 150 colorful and vibrant recipes, celebrating the best of summer eating and drinking. The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer’s bounty of seasonal produce can create. Chapters include Snacks and Plates to Share—a selection of Mediterranean-style small dishes to share—perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you’ll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream, and Peach Iced Tea.

Author : Jan Golonka
Publisher : AAPG
ISBN 13 : 0891813659
Total Pages : 816 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book The Carpathians and Their Foreland written by Jan Golonka and published by AAPG. This book was released on 2006-09-01 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains ... "the full paper [version] for all 30 chapters as .pdf files."--Page 4 of cover.

Author : Miriam Bacher
Publisher : Sime Books
ISBN 13 : 9788895218465
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

DOWNLOAD NOW!

Download or read book Alpine Flavours written by Miriam Bacher and published by Sime Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare. The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038690498
Total Pages : 96 pages
Book Rating : 4.9X/5 ( download)

DOWNLOAD NOW!

Download or read book Drink Like the Swiss written by Andie Pilot and published by Bergli. This book was released on 2018-10-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Switzerland has as many drinks as it does mountains, from absinthe to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to boozy keep-me-ups. Drink like the Swiss takes you on a titillating tour of this tasty (and tipsy) aspect of Swiss culture. With nearly a hundred recipes - from cocktails to coffee to cocoa - and many delightful curiosities, Andie Pilot's colourful little book leaves no bean unground, and no bottle uncorked.

Author : Meredith Erickson
Publisher : Ten Speed Press
ISBN 13 : 1607748746
Total Pages : 354 pages
Book Rating : 4.48/5 ( download)

DOWNLOAD NOW!

Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Author : Hans Gerlach
Publisher : Penguin
ISBN 13 : 1465449159
Total Pages : 226 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book Alpine Cookbook written by Hans Gerlach and published by Penguin. This book was released on 2015-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional cuisine has to offer. It features widely known favorites like potato pancakes and Austrian schnitzel, as well as modern twists on original cooking traditions from the region. From rich and meaty comfort foods to lighter vegetarian dishes, Alpine Cookbook contains a culinary delight for every palate.

Author : Nika Standen Hazelton
Publisher :
ISBN 13 :
Total Pages : 371 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book The Swiss Cookbook written by Nika Standen Hazelton and published by . This book was released on 1967 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: