Hellish Relish

Author : Sharon Niederman
Publisher : Harper San Francisco
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.81/5 ( download)

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Download or read book Hellish Relish written by Sharon Niederman and published by Harper San Francisco. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsa is sauce with an attitude--and the passion for chile pepper salsas has become one of the hottest culinary trends in history. Niederman has compiled a cache of great salsa recipes--from jalapeno corn relish to marinated mushroom salsa--sure to please lovers of this exploding taste revolution. 25 color photos.

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 0399578315
Total Pages : 370 pages
Book Rating : 4.11/5 ( download)

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Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 1523500816
Total Pages : 353 pages
Book Rating : 4.19/5 ( download)

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Download or read book Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too written by Steven Raichlen and published by Workman Publishing. This book was released on 2017-05-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

Author : Janet Lembke
Publisher : Rowman & Littlefield
ISBN 13 : 1599217155
Total Pages : 232 pages
Book Rating : 4.54/5 ( download)

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Download or read book From Grass to Gardens written by Janet Lembke and published by Rowman & Littlefield. This book was released on 2006-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspires, sustains, surprises, and consoles."--National Geographic Traveler (for River Time) "The good stuff . . . Not only good history, but an engaging intellectual autobiography."--Sue Hubbell, New York Times Book Review (for Dangerous Birds) Janet Lembke loves to garden. But when she moved into her urban home in Virginia, she only had one-eighth of an acre to work with: a small front yard and a small backyard. How she traded a postage-stamp lawn for an edible cornucopia is what this enchanting book is all about. Lembke joyfully guides us on her gardening journey, in chapters called: "Tomato Haven" "The Grass Extermination Project" "Tools of the Trade" "How a Garden Grows" "Herbs" "Flowers" "Vegetables" "Outwitting the Gardener" "Wooing the Green Man, Courting Dame Kind" and "Garden Dreams" From Grass to Garden is chock-full of tips and advice for gardeners with tiny plots, including what plants are compatible with others; garden paths and seating; what vegetables and plants work best in front versus backyards; and more. She offers everything a hopeful gardener needs to reap bounty for the kitchen table from what was once a small, pesky lawn.

Author : Patricia Brooks
Publisher : Rowman & Littlefield
ISBN 13 : 076276306X
Total Pages : 403 pages
Book Rating : 4.61/5 ( download)

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Download or read book Food Lovers' Guide to Connecticut, 3rd written by Patricia Brooks and published by Rowman & Littlefield. This book was released on 2010-03-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.

Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.87/5 ( download)

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Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1991 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761164391
Total Pages : 361 pages
Book Rating : 4.95/5 ( download)

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Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing Company. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

Author : John Trusler
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Distinction Between Words Esteemed Synonymous in the English Language written by John Trusler and published by . This book was released on 1783 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.64/5 ( download)

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Download or read book Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship. Volume 1, Annotated Bibliography, Special Reference Briefs Series No. SRB 98-05, September 1998 written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.12/5 ( download)

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Download or read book Vegetables and Fruits written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: