Heat Treatment For Insect Control

Author : Dave Hammond
Publisher : Elsevier
ISBN 13 : 0857097814
Total Pages : 120 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book Heat Treatment for Insect Control written by Dave Hammond and published by Elsevier. This book was released on 2014-09-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. Provides a comprehensive and systematic reference on the heat treatment for insect control Reviews the development of heat treatment processes and technology as part of integrated pest management approaches

Author :
Publisher : CABI
ISBN 13 : 1845932536
Total Pages : 365 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book Heat Treatments for Postharvest Pest Control written by and published by CABI. This book was released on 2007 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.

Author : Vicente M. Gómez-López
Publisher : John Wiley & Sons
ISBN 13 : 1118229312
Total Pages : 577 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book Decontamination of Fresh and Minimally Processed Produce written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2012-02-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.

Author : Toby Raphael
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.80/5 ( download)

DOWNLOAD NOW!

Download or read book An Insect Pest Control Procedure written by Toby Raphael and published by . This book was released on 1994 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jerry Heeps
Publisher : Elsevier
ISBN 13 : 0128104295
Total Pages : 231 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book Insect Management for Food Storage and Processing written by Jerry Heeps and published by Elsevier. This book was released on 2016-06-05 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Author : Charles Selwitz
Publisher : Getty Publications
ISBN 13 : 0892365021
Total Pages : 122 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Inert Gases in the Control of Museum Insect Pests written by Charles Selwitz and published by Getty Publications. This book was released on 1999-12-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious problem facing museum professionals is the protection of collections from damage due to insects. This book describes successful insect eradication procedures developed at the Getty Conservation Institute and elsewhere, whereby objects are held in an atmosphere of either nitrogen or argon containing less than 1000 ppm of oxygen—a process known as anoxia—or in an atmosphere of more than 60 percent carbon dioxide. Techniques, materials, and operating parameters are described in detail. The book also discusses adoption of this preservation technology, presenting the development of these methods and instructions for building and upgrading treatment systems, as well as recent case histories. The Research in Conservation reference series presents the findings of research conducted by the Getty Conservation Institute and its individual and institutional research partners, as well as state-of-the-art reviews of conservation literature. Each volume covers a topic of current interest to conservators and conservation scientists.

Author : Amarjit S Tanda
Publisher : Springer
ISBN 13 : 9783030949488
Total Pages : 0 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Advances in Integrated Pest Management Technology written by Amarjit S Tanda and published by Springer. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN's Food and Agriculture Organization defines integrated pest management (IPM) as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. "Although this is a concept championed since the 70s, recent advances in agricultural biotechnologies and unfortunately, new problems brought on by global climate change warrant a reevaluation of how IPM can be implemented. This book aims at bringing out a comprehensive collection of information on all aspects of advances in integrated pest management technology in agriculture systems worldwide. The main focus of this book is to address the nano-biotechnology as sustainable solutions, biogenetic insect resistant plants in integrated pest management technology (IPMT), and DNA barcoding of insects and role of protease inhibitors in recent management trends. It also highlights the advances in integrated management of insect pests of stored grains, and use of bee pollinator’s as a livelihood security to the people worldwide. Step-by-step descriptions, accompanied by numerous photographs and schematic drawings, are provided on IPMT under changing climate, and habitat manipulation in crops. This book thus provides a forward-looking foundation for IPMT systems and its use in crop production.

Author : Guy J Hallman
Publisher : CRC Press
ISBN 13 : 1000314316
Total Pages : 263 pages
Book Rating : 4.11/5 ( download)

DOWNLOAD NOW!

Download or read book Temperature Sensitivity In Insects And Application In Integrated Pest Management written by Guy J Hallman and published by CRC Press. This book was released on 2019-07-11 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.

Author : Jerry W. Heaps
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book Insect Management for Food Storage and Processing written by Jerry W. Heaps and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Management for Food Storage and Processing, Second Edition has been completely revised and updated with new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and scientific research information on how to solve pest insect problems in a timely and economical manner.Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition is timely due to the rapidly changing pesticide and food safety regulatory environment food processing personnel must work in every day.Chapter information presented is original research that contains basic reference material, literature reviews and actual pest insect case histories that author?s have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference right on the plant floor. It?s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Author : Randall Latta
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Vapor-heat Treatment for the Control of Narcissus Bulb Pests in the Pacific Northwest written by Randall Latta and published by . This book was released on 1939 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: