Heat Conservation in Cane Sugar Factories

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Heat Conservation in Cane Sugar Factories by : Robert Renton Hind

Download or read book Heat Conservation in Cane Sugar Factories written by Robert Renton Hind and published by . This book was released on 1917 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heat Conservation in Cane Sugar Factories

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Publisher : Legare Street Press
ISBN 13 : 9781020333132
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Heat Conservation in Cane Sugar Factories by : Robert Renton Hind

Download or read book Heat Conservation in Cane Sugar Factories written by Robert Renton Hind and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A technical manual on the design and operation of cane sugar factories, with a particular focus on the efficient use of heat and energy. Written by renowned sugar technologist Robert Renton Hind, this book covers all aspects of sugar production, from the preparation of the cane to the final processing of the sugar. With detailed diagrams, formulas, and charts, this book is an invaluable reference for engineers, plant managers, and students of sugar technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cogeneration in the Cane Sugar Industry

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Publisher : Elsevier
ISBN 13 : 0444599266
Total Pages : 340 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Cogeneration in the Cane Sugar Industry by : J.H. Payne

Download or read book Cogeneration in the Cane Sugar Industry written by J.H. Payne and published by Elsevier. This book was released on 2012-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmission of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export.A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity.Cogeneration in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.

Energy efficiency in sugar manufacturing process

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Publisher : GRIN Verlag
ISBN 13 : 3656412960
Total Pages : 68 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Energy efficiency in sugar manufacturing process by : Yasabie Abatneh

Download or read book Energy efficiency in sugar manufacturing process written by Yasabie Abatneh and published by GRIN Verlag. This book was released on 2013-04-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Project Report from the year 2013 in the subject Engineering - Chemical Engineering, Wollo University (Kombolcha Institute Of Technology), course: Sugrar Technology, language: English, abstract: People were arguing that whether sugarcane is native to India or New Guinea. They do agree that ancient people liked it and carried with them in their migration and spread throughout south pacific area. Although sugar cane was possibly known in the holy land in biblical time only syrups could be obtained from it. In the 7th- 10th centuries AD, the Arabs spread sugarcane throughout their region of influence in the Mediterranean and eastwards. By the 12th century sugarcane reached Europe and Marco polo reported advanced sugar refining in china toward the end of 13th century. The ancient process for obtaining sugar consisted of boiling the juice until solids formed as the syrup cooled. Egyptians were using lime as purifying agent and carrying out recrystallization, which is still the main step in refining. The development of the sugar industry from the 16th century onward is closely associated with slavery, which supplied the largest amount of labor used at the time. The law cost of labor and price for sugar made many fortunes. The abolition of slavery introduces steam power as a replacement for the animal or human power that drove the cane mills. The use of steam in steady of direct firing was soon applied for evaporating the cane and following this vacuum pans and centrifuge were applied. The manufacturing of sugar is an energy intensive process which was the cause for deforestation, and then later replaced by bagasse burning and using energy efficiently by designing a multiple effect evaporators.

The Heat Balance in the Cane Sugar Factory

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Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis The Heat Balance in the Cane Sugar Factory by : Alfred Lambremont Webre

Download or read book The Heat Balance in the Cane Sugar Factory written by Alfred Lambremont Webre and published by . This book was released on 1924 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Louisiana Planter and Sugar Manufacturer

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Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Louisiana Planter and Sugar Manufacturer by :

Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1913 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Louisiana Planter and Sugar Manufacturer

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.46/5 ( download)

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Book Synopsis The Louisiana Planter and Sugar Manufacturer by :

Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1917 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Sugar Industry

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Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis American Sugar Industry by :

Download or read book American Sugar Industry written by and published by . This book was released on 1921 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaporation in the Cane and the Beet Sugar Factory

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Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Evaporation in the Cane and the Beet Sugar Factory by : Edward Koppeschaar

Download or read book Evaporation in the Cane and the Beet Sugar Factory written by Edward Koppeschaar and published by . This book was released on 1914 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The International Sugar Journal

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Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis The International Sugar Journal by :

Download or read book The International Sugar Journal written by and published by . This book was released on 1918 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: