Have You Eaten

Author : Su Youn Lee
Publisher : Feiwel & Friends
ISBN 13 : 125087839X
Total Pages : 21 pages
Book Rating : 4.97/5 ( download)

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Download or read book Have You Eaten? written by Su Youn Lee and published by Feiwel & Friends. This book was released on 2022-04-19 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, heartfelt picture book debut from Su Youn Lee, Have You Eaten? celebrates one of the many ways we show love, by sharing food. Coco loved sweet potatoes, and she loved to share them with everyone around her. Coco the chipmunk is known for asking, "Have you eaten?" and sharing sweet potatoes. The other animals find Coco's question odd, but one day she shares her food with some animals who could use a friend. When Coco falls ill, her new friends come to care for her in the same way she taught them—by sharing food. Inspired by a Korean greeting, this heartwarming story offers a fresh take on friendship and kindness.

Author : Cheuk Kwan
Publisher : Simon and Schuster
ISBN 13 : 1639363351
Total Pages : 251 pages
Book Rating : 4.53/5 ( download)

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Download or read book Have You Eaten Yet written by Cheuk Kwan and published by Simon and Schuster. This book was released on 2023-01-03 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.

Author : Gyles Brandreth
Publisher : Simon and Schuster
ISBN 13 : 1982127422
Total Pages : 320 pages
Book Rating : 4.28/5 ( download)

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Download or read book Have You Eaten Grandma? written by Gyles Brandreth and published by Simon and Schuster. This book was released on 2019-08-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who wants to make fewer (not less) grammar mistakes, a lively, effective, and witty guide to all the ins and outs of the English language, reminiscent of the New York Times bestseller Eats, Shoots & Leaves. Our language is changing, literary levels are declining, and our grasp of grammar is at a crisis point. From commas to colons, apostrophes to adverbs, there are countless ways we can make mistakes when writing or speaking. But do not despair! Great Britain’s most popular grammar guru has created the ultimate modern manual for English speakers on both sides of the Atlantic. In this brilliantly funny and accessible guide to proper punctuation and so much more, Gyles Brandreth explores the linguistic horrors of our times, tells us what we’ve been doing wrong and shows us how, in the future, we can get it right every time. Covering everything from dangling participles to transitive verbs, from age-old conundrums like “lay” vs. “lie,” to the confounding influences of social media on our everyday language, Have You Eaten Grandma? is an endlessly useful and entertaining resource for all.

Author : Ramani Durvasula
Publisher : Rowman & Littlefield
ISBN 13 : 0762791683
Total Pages : 293 pages
Book Rating : 4.82/5 ( download)

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Download or read book You Are WHY You Eat written by Ramani Durvasula and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything when you are full? Understanding WHY you eat can lead to real and lasting change--both in your weight loss and all other areas of your life. You Are WHY You Eat teaches readers to take back control in their lives. Dr. Ramani takes an iconoclastic, brave, edgy, and witty approach to self-help. She teaches you to unearth that inner voice, and let it be heard. She turns all of your childhood teachings upside down and forces you to take responsibility for your choices in life. Through real-life anecdotes and exercises, she gives you the tools you need to live on your terms, not those of the stakeholders that surround you. It will help you trust yourself and act from the gut, while making that gut smaller at the same time. And in so doing, it will help people live lives that are braver, more authentic, and less riddled with regret. You can change your food attitude and change your life!

Author : Mark Iacolina
Publisher : Farrar, Straus and Giroux (BYR)
ISBN 13 : 1466898348
Total Pages : 40 pages
Book Rating : 4.49/5 ( download)

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Download or read book Did You Eat the Parakeet? written by Mark Iacolina and published by Farrar, Straus and Giroux (BYR). This book was released on 2018-07-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2019 Buckeye Children's Award Nominee A little girl can't find her parakeet—her kitty must have eaten it! Right? Where else would it have gone? It was just here! She shouts, she accuses, and she laments her loss. But her cat might be trying to tell her something . . . With rhyming text and adorable art, Did You Eat the Parakeet? by Mark Iacolina is a sweet and silly picture book that will have children laughing through the final page.

Author : Billy Law
Publisher : Hardie Grant Publishing
ISBN 13 : 1742738508
Total Pages : 295 pages
Book Rating : 4.05/5 ( download)

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Download or read book Have You Eaten? written by Billy Law and published by Hardie Grant Publishing. This book was released on 2012-09-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has always played a key role to Malaysian-born Billy as well as in his home country where it's not uncommon to greet each other by asking, 'Have you eaten yet?' instead of 'how are you?'. When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes from both worlds from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.

Author : Adam Lehrhaupt
Publisher : Simon and Schuster
ISBN 13 : 1481429345
Total Pages : 40 pages
Book Rating : 4.44/5 ( download)

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Download or read book I Will Not Eat You written by Adam Lehrhaupt and published by Simon and Schuster. This book was released on 2016-09-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Magoon’s exuberant art recalls classic characters, most particularly Max in his wolf suit…Fanciful pretend play for the dragon-slaying preschooler.” —Kirkus Reviews “The dark color palette and mischievous nature of the text are reminiscent of Jon Klassen’s I Want My Hat Back (2011)—albeit with a different final outcome.” —Booklist From the award-winning author of Warning: Do Not Open This Book! and beloved illustrator Scott Magoon comes a suspenseful and darkly funny new picture book about a creature who resists the urge to eat the animals that wander into his cave…at least for now! Theodore thinks everything is a potential meal. Lucky for the bird, wolf, and tiger, who pass by his cave, Theodore isn’t hungry…yet. But then something new approaches. A boy. Has Theodore found a new favorite food? Or something more?

Author : Chris Ying
Publisher : Artisan Books
ISBN 13 : 1579658407
Total Pages : 217 pages
Book Rating : 4.03/5 ( download)

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Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

Author : L. A. Dinh
Publisher :
ISBN 13 : 9781737006756
Total Pages : pages
Book Rating : 4.58/5 ( download)

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Download or read book Con an Com Chua? Have You Eaten Yet? written by L. A. Dinh and published by . This book was released on 2021-09-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Paul Dawson
Publisher : W. W. Norton & Company
ISBN 13 : 0393609766
Total Pages : 224 pages
Book Rating : 4.69/5 ( download)

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Download or read book Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab written by Paul Dawson and published by W. W. Norton & Company. This book was released on 2018-11-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?