Harvesting and Handling California Cherries for Eastern Shipment (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781527922051
Total Pages : 24 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Harvesting and Handling California Cherries for Eastern Shipment (Classic Reprint) by : Willis P. Duruz

Download or read book Harvesting and Handling California Cherries for Eastern Shipment (Classic Reprint) written by Willis P. Duruz and published by Forgotten Books. This book was released on 2017-10-28 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Harvesting and Handling California Cherries for Eastern Shipment Cherries should be transferred to the packing house with the least possible delay. The orchard truck or wagon should be easy riding, built low to facilitate loading and unloading, and large enough to carry from eight to twelve hundred pounds of fruit. The fruit is loaded on the truck or wagon by field boys who collect the delivery pails and distribute empty ones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Harvesting and Handling California Cherries for Eastern Shipment

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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis Harvesting and Handling California Cherries for Eastern Shipment by : Willis Pierre Duruz

Download or read book Harvesting and Handling California Cherries for Eastern Shipment written by Willis Pierre Duruz and published by . This book was released on 1922 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Harvesting and Handling California Peaches for Eastern Shipment

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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis Harvesting and Handling California Peaches for Eastern Shipment by : Willis Pierre Duruz

Download or read book Harvesting and Handling California Peaches for Eastern Shipment written by Willis Pierre Duruz and published by . This book was released on 1922 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Harvesting and Handling California Pears for Eastern Shipment (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780266843481
Total Pages : 24 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis Harvesting and Handling California Pears for Eastern Shipment (Classic Reprint) by : Willis P. Duruz

Download or read book Harvesting and Handling California Pears for Eastern Shipment (Classic Reprint) written by Willis P. Duruz and published by Forgotten Books. This book was released on 2017-12-11 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Harvesting and Handling California Pears for Eastern Shipment Each pear is carefully picked by hand, by a slight upward turn against the spur, and placed carefully in the picking receptacle, never thrown or dropped. Pickers should be instructed-to handle pears as carefully as eggs, for the slightest bruise hastens decay. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Harvesting and Handling California Pears for Eastern Shipment

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Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis Harvesting and Handling California Pears for Eastern Shipment by : Willis Pierre Duruz

Download or read book Harvesting and Handling California Pears for Eastern Shipment written by Willis Pierre Duruz and published by . This book was released on 1922 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

For the Love of Apricots

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Publisher :
ISBN 13 : 9780578630199
Total Pages : pages
Book Rating : 4.92/5 ( download)

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Book Synopsis For the Love of Apricots by : Lisa Newman

Download or read book For the Love of Apricots written by Lisa Newman and published by . This book was released on 2020-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.

The Forest Feast

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Publisher : ABRAMS
ISBN 13 : 1613126034
Total Pages : 250 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis The Forest Feast by : Erin Gleeson

Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 9780080920788
Total Pages : 640 pages
Book Rating : 4.80/5 ( download)

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Book Synopsis Postharvest Handling by : Wojciech J. Florkowski

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2009-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

California Fresh Harvest

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Publisher : Junior League of Oakland East Bay
ISBN 13 : 9780961374419
Total Pages : 228 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis California Fresh Harvest by : Junior League of Oakland-East Bay

Download or read book California Fresh Harvest written by Junior League of Oakland-East Bay and published by Junior League of Oakland East Bay. This book was released on 2001-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jeni's Splendid Ice Creams at Home

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Publisher : Artisan Books
ISBN 13 : 1579654363
Total Pages : 225 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Jeni's Splendid Ice Creams at Home by : Jeni Britton Bauer

Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?