Harrys Roadhouse Cookbook

Author : Harry Shapiro
Publisher : Gibbs Smith
ISBN 13 : 1586858386
Total Pages : 160 pages
Book Rating : 4.84/5 ( download)

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Download or read book Harry's Roadhouse Cookbook written by Harry Shapiro and published by Gibbs Smith. This book was released on 2005-12-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.

Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1884 pages
Book Rating : 4.96/5 ( download)

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Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2006 with total page 1884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bill Hufnagle
Publisher : Rowman & Littlefield
ISBN 13 : 1599216930
Total Pages : 243 pages
Book Rating : 4.35/5 ( download)

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Download or read book Biker Billy's Roadhouse Cookbook written by Bill Hufnagle and published by Rowman & Littlefield. This book was released on 2009 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.02/5 ( download)

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Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Author : Lori Lange
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118282396
Total Pages : 339 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

Author : Napoleon Hill
Publisher :
ISBN 13 : 9781070204659
Total Pages : 130 pages
Book Rating : 4.5X/5 ( download)

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Download or read book The Law of Success written by Napoleon Hill and published by . This book was released on 2019-05-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the original Version of Napolean Hill's book. The Law of Success in 16 Lessons is Napoleon Hill's first manuscripts which were reworked under advisement of some the contributors and first published in 1928.

Author : Anne Stibbs
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book Crossword Lists written by Anne Stibbs and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Scott Allen Nollen
Publisher : McFarland
ISBN 13 : 0786453257
Total Pages : 223 pages
Book Rating : 4.52/5 ( download)

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Download or read book Abbott and Costello on the Home Front written by Scott Allen Nollen and published by McFarland. This book was released on 2009-06-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: As two of the most popular entertainers of the mid-century film industry, comic greats Bud Abbott and Lou Costello offered an essential balm to the American public following the sorrows of the Great Depression and during the trauma of World War II. This is the first book to focus in detail on the immensely popular wartime films of Abbott and Costello, discussing the production, content, and reception of 18 films within the context of wartime events on the home front and abroad. The films covered include the service comedies Buck Privates, In the Navy, and Keep 'Em Flying; more mainstream comic relief films such as Pardon My Sarong and Who Done It?; and post-war experiments such as Little Giant and The Time of Their Lives. More than 120 stills and lobby cards from the author's personal collection illustrate the text, including many showing outtakes or deleted scenes.

Author : Ludwig Bemelmans
Publisher : Pushkin Press
ISBN 13 : 1782277919
Total Pages : 192 pages
Book Rating : 4.10/5 ( download)

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Download or read book Hotel Splendide written by Ludwig Bemelmans and published by Pushkin Press. This book was released on 2022-11-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel… In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d'hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain

Author : Lorraine B. Diehl
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Automat written by Lorraine B. Diehl and published by Clarkson Potter. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity—from the Great Depression to the post-war years—the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automatwill take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal—Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automatwas a true American treasure, and here is its tribute. “I have always thought that the Automat in New York has the best scrambled eggs in the world.” —Gregory Peck “To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today.” —Neil Simon “Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart.” —Tony Curtis “I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it.” —Dick Clark “I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful.” —Woody Allen “The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about.” —Leonard Nimoy “I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents.” —Jerome Robbins