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Author : Ryall A L.
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.40/5 ( download)
Download or read book Handling, Transportation and Storage of Fruits and Vegetables Vol. 2 : Gruits and Tree Nuts written by Ryall A L. and published by . This book was released on 1982 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Lloyd Ryall
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.94/5 ( download)
Download or read book Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts written by Albert Lloyd Ryall and published by . This book was released on 1979 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author : Albert Lloyd Ryall
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.86/5 ( download)
Download or read book Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and melons written by Albert Lloyd Ryall and published by . This book was released on 1979 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author : J. G. Manners
Publisher : Cambridge University Press
ISBN 13 : 9780521435642
Total Pages : 360 pages
Book Rating : 4.41/5 ( download)
Download or read book Principles of Plant Pathology written by J. G. Manners and published by Cambridge University Press. This book was released on 1993-03-04 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of the causes of plant disease, the processes involved in plant-pathogen interaction, the genetics of pathogenesis, and the epidemiology of plant disease. Includes an assessment of the application of our knowledge to practical plant disease control.
Author : Robert E. Hardenburg
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.00/5 ( download)
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 9780824796433
Total Pages : 632 pages
Book Rating : 4.38/5 ( download)
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Author : Hosahalli S. Ramaswamy
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078274
Total Pages : 325 pages
Book Rating : 4.75/5 ( download)
Download or read book Post-harvest Technologies of Fruits & Vegetables written by Hosahalli S. Ramaswamy and published by DEStech Publications, Inc. This book was released on 2014-10-12 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.
Author : Brian M. McGregor
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.61/5 ( download)
Download or read book Agriculture Handbook written by Brian M. McGregor and published by . This book was released on 1949 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Albert Lloyd Ryall
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.35/5 ( download)
Download or read book Handling, Transportation, and Storage of Fruits and Vegetables written by Albert Lloyd Ryall and published by . This book was released on 1972 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chandra Gopala Rao
Publisher : Academic Press
ISBN 13 : 0128033665
Total Pages : 890 pages
Book Rating : 4.61/5 ( download)
Download or read book Engineering for Storage of Fruits and Vegetables written by Chandra Gopala Rao and published by Academic Press. This book was released on 2015-08-04 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
