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Author : Noel Murray
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.70/5 ( download)
Download or read book Handbook on Import Risk Analysis for Animals and Animal Products: Quantitative risk assessment written by Noel Murray and published by . This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noel Murray
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.24/5 ( download)
Download or read book Handbook on Import Risk Analysis for Animals and Animal Products: Introduction and qualitative risk analysis written by Noel Murray and published by . This book was released on 2004 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789290446293
Total Pages : pages
Book Rating : 4.93/5 ( download)
Download or read book Handbook on Import Risk Analysis for Animals and Animal Products written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noel Murray
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3Y/5 ( download)
Download or read book Import Risk Analysis written by Noel Murray and published by . This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.24/5 ( download)
Download or read book Handbook on Import Risk Analysis for Animals and Animal Products: Introduction and qualitative risk analysis written by and published by . This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Risk analysis is a tool intended to provide decision makers with an objective, repeatable and documented assessment of the risks posed by a particular course of action. The principal aim of import risk analysis is to provide importing countries with an objective and defensible method of assessing the disease risks associated with the importation of animals and their products."--World Organisation for Animal Health.
Author : Richard M. Jakob-Hoff
Publisher :
ISBN 13 : 9789290449577
Total Pages : 149 pages
Book Rating : 4.78/5 ( download)
Download or read book Manual of Procedures for Wildlife Disease Risk Analysis written by Richard M. Jakob-Hoff and published by . This book was released on 2014 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Thrusfield
Publisher : John Wiley & Sons
ISBN 13 : 111828027X
Total Pages : 888 pages
Book Rating : 4.70/5 ( download)
Download or read book Veterinary Epidemiology written by Michael Thrusfield and published by John Wiley & Sons. This book was released on 2018-02-19 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the role of epidemiology in veterinary medicine This fully revised and expanded edition of Veterinary Epidemiology introduces readers to the field of veterinary epidemiology. The new edition also adds new chapters on the design of observational studies, validity in epidemiological studies, systematic reviews, and statistical modelling, to deliver more advanced material. This updated edition begins by offering an historical perspective on the development of veterinary medicine. It then addresses the full scope of epidemiology, with chapters covering causality, disease occurrence, determinants, disease patterns, disease ecology, and much more. Veterinary Epidemiology, Fourth Edition: ● Features updates of all chapters to provide a current resource on the subject of veterinary epidemiology ● Presents new chapters essential to the continued advancement of the field ● Includes examples from companion animal, livestock, and avian medicine, as well as aquatic animal diseases ● Focuses on the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance ● Includes access to a companion website providing multiple choice questions Veterinary Epidemiology is an invaluable reference for veterinary general practitioners, government veterinarians, agricultural economists, and members of other disciplines interested in animal disease. It is also essential reading for epidemiology students at both the undergraduate and postgraduate levels.
Author : Frans J.M. Smulders
Publisher : BRILL
ISBN 13 : 9086866905
Total Pages : 588 pages
Book Rating : 4.08/5 ( download)
Download or read book Welfare of production animals: assessment and management of risks written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-09-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925133921X
Total Pages : 64 pages
Book Rating : 4.13/5 ( download)
Download or read book Technical guidelines on rapid risk assessment for animal health threats written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The occurrence and spread of an animal health threat can be prevented when a timely assessment of the risk is carried out to inform prevention, response and control measures. These technical guidelines on rapid risk assessment (RRA) are designed as a simple and practical tool to be used by veterinary services to build risk assessment capacities and assist decision-makers in conducting qualitative RRA on the emergence, occurrence and/or spread of animal health threats. Using available evidence, data and information, a multidisciplinary team can conduct an RRA in a short time (within two weeks). The publication provides a simple and flexible methodology for conducting a RRA when facing a disease event. Eight steps in the RRA process are described and detailed examples are provided. The final outcomes of the RRA provide robust evidence and guidance for decision-makers in designing timely prevention, control and eradication measures that contribute to sustainable livelihoods, animal health, public health and enhanced food security.
Author : Carrick Devine
Publisher : Elsevier
ISBN 13 : 0123847346
Total Pages : 1697 pages
Book Rating : 4.48/5 ( download)
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
