Handbook of Natural Toxins

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Publisher : CRC Press
ISBN 13 : 9780824718930
Total Pages : 964 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Handbook of Natural Toxins by : Richard F. Keeler

Download or read book Handbook of Natural Toxins written by Richard F. Keeler and published by CRC Press. This book was released on 1983-11-30 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Natural Toxins

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Author :
Publisher : Routledge
ISBN 13 : 1351442279
Total Pages : 882 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis Handbook of Natural Toxins by : Anthony Tu

Download or read book Handbook of Natural Toxins written by Anthony Tu and published by Routledge. This book was released on 2018-02-06 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 24 contributed chapters, 37 international specialists describe the latest developments in research on snake venom including different types of venoms and toxins, actions, antidotes, and applications and summarize what is known to date on Gila monster and frog toxins. Some 70 tables provide essent

Handbook of Natural Toxins

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Author :
Publisher : CRC Press
ISBN 13 : 9780824783754
Total Pages : 760 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Handbook of Natural Toxins by : R. F. Keeler

Download or read book Handbook of Natural Toxins written by R. F. Keeler and published by CRC Press. This book was released on 1991-03-01 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov

The Bad Bug Book

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Author :
Publisher : Imp
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis The Bad Bug Book by : FDA

Download or read book The Bad Bug Book written by FDA and published by Imp. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Handbook of Natural Toxins

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Handbook of Natural Toxins by :

Download or read book Handbook of Natural Toxins written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Plant and Animal Toxins in Food

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Publisher : CRC Press
ISBN 13 : 1000552977
Total Pages : 471 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Handbook of Plant and Animal Toxins in Food by : Gulzar Ahmad Nayik

Download or read book Handbook of Plant and Animal Toxins in Food written by Gulzar Ahmad Nayik and published by CRC Press. This book was released on 2022-04-18 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops are capable of producing a vast array of nonnutritious secondary metabolic products. These toxins produced as secondary metabolites have the potential to exhibit both beneficial and deleterious effects in both human beings and animals. Nevertheless, there has been huge progress in agricultural practices and food processing technologies, but still the number of nonnutritive substances and naturally derived toxins persist in our diet. Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention, focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine and chaconine, mushroom toxins, phytates, tannins, oxalates, goitrogens, gossypol, phytohemagglutinins, erucic acid, saponins, cyanogenic glycosides, enzyme inhibitors, BOAA (lathyrogens), toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins, shellfish toxins and biogenic amines. Key Features: Presents complete information about a plethora of toxins Provides quick and easy access to data on major plant and animal toxins Covers distribution of toxins in the plant and animal kingdom Provides comprehensive information on chemistry, safety and precautions of each toxin Commencing with a brief introduction of food toxins, this book is designed in such a way that the readers will be introduced to toxicity, safety and occurrence of each toxin selected. It also discusses the in-depth detailed information on food poisoning and its prevention. The book will also shed light on foodborne illness associated with toxins. The primary audience for this work will be food scientists, food toxicologists, university scholars and college students. Furthermore, the book will be of immense help for public health officials, pharmacologists, and food safety officers who are involved with enforcing regulations meant to ensure the safety of a particular food

Handbook of Natural Toxins

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Author :
Publisher : CRC Press
ISBN 13 : 9780824793814
Total Pages : 660 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Handbook of Natural Toxins by : Moss

Download or read book Handbook of Natural Toxins written by Moss and published by CRC Press. This book was released on 1995-03-21 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the structure and function of bacterial toxins and presents a comprehensive review of virulence factors, providing recent information concerning cell physiology and biochemistry, as well as new toxin tools for experimental studies and clinical therapy. A wide variety of toxic proteins, including the toxins that cause diptheria, cholera, pertussis, shigellosis, tetanus, botulism and anthrax, are discussed.;The work is aimed at microbiologists, biochemists, endocrinologists, toxicologists, infectious disease specialists, pathologists, public health officials, and upper-level undergraduate and graduate students in these disciplines.

Handbook of Natural Toxins

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Handbook of Natural Toxins by : A. T. Tu

Download or read book Handbook of Natural Toxins written by A. T. Tu and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Venoms and Toxins of Reptiles

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Publisher : CRC Press
ISBN 13 : 0429623453
Total Pages : 912 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Handbook of Venoms and Toxins of Reptiles by : Stephen P. Mackessy

Download or read book Handbook of Venoms and Toxins of Reptiles written by Stephen P. Mackessy and published by CRC Press. This book was released on 2021-05-24 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: A decade after publication of the first edition, Handbook of Venoms and Toxins of Reptiles responds to extensive changes in the field of toxinology to endure as the most comprehensive review of reptile venoms on the market. The six sections of this new edition, which has nearly doubled in size, complement the original handbook by presenting current information from many of the leading researchers and physicians in toxinology, with topics ranging from functional morphology, evolution and ecology to crystallography, -omics technologies, drug discovery and more. With the recent recognition by the World Health Organization of snakebite as a neglected tropical disease, the section on snakebite has been expanded and includes several chapters dealing with the problem broadly and with new technologies and the promises these new approaches may hold to counter the deleterious effects of envenomation. This greatly expanded handbook offers a unique resource for biologists, biochemists, toxicologists, physicians, clinicians, and epidemiologists, as well as informed laypersons interested in the biology of venomous reptiles, the biochemistry and molecular biology of venoms, and the effects and treatment of human envenomation.

Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

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Publisher :
ISBN 13 : 9781998109647
Total Pages : 0 pages
Book Rating : 4.4X/5 ( download)

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Book Synopsis Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook by : U S Food and Drug Administration

Download or read book Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook written by U S Food and Drug Administration and published by . This book was released on 2023-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness. Each chapter in this book is about a pathogen-a bacterium, virus, or parasite-or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses. A separate "consumer box" in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.