Handbook Of Farm Dairy And Food Machinery Engineering

Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0128148047
Total Pages : 806 pages
Book Rating : 4.44/5 ( download)

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Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0123858828
Total Pages : 760 pages
Book Rating : 4.25/5 ( download)

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Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2013-06-10 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. Provides cross-topic information for translational research and potential application Focuses on design and controls – written for engineers by engineers – always with practical applications in mind Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed

Author : Myer Kutz
Publisher : Springer
ISBN 13 : 9789048174744
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Download or read book Handbook of Farm, Dairy and Food Machinery written by Myer Kutz and published by Springer. This book was released on 2010-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world’s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

Author : Nnamdi Anosike
Publisher :
ISBN 13 : 9781642230376
Total Pages : 302 pages
Book Rating : 4.75/5 ( download)

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Download or read book Handbook of Farm, Dairy and Food Machinery written by Nnamdi Anosike and published by . This book was released on 2018-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The procedures of employing mechanical resources to agricultural operations are originally focused on the intention of supplying plenty of food for the farm family, the village, the region and the country. In convincing this idea, farm machines that assist bring more land into production; more water to dry-season production, offer for accommodation of intensively-managed crops etc. are typically given priority. Once food sufficiency has been achieved, the focus of farm machinery tends to become the development of the efficiency of food production. In this perspective technologies that reduce costs, save on scarce resources, meet market demand for high-value products, reduce environmental stresses, etc. are commonly found to receive particular attention. Looking towards the future to a point in time when humans are removed from field machinery, there are several emerging technologies that will be essential for autonomous operation. Advancements in sensing, communication and control technologies coupled with Global Navigation Satellite Systems (GNSS) and Geographical Information Systems (GIS) are aiding the progression of farm machines from the simple, mechanical machines of yesterday to the intelligent, autonomous vehicles of the future. Handbook of Farm, Dairy and Food Machinery presents up-to-date information on fundamental food engineering doctrine in the design of food industry machinery. It provides wide ranging, theoretical and practical detailed coverage of food safety, product processing systems, packaging, waste management, and machinery design topics in a farm to the organization. The purpose of this work is to examine a number of controlling factors relating to the removal of man as a control element in agricultural field production systems. Many forces external to the industry will shape how automation develops and is adopted by producers. This book will be of valuable to Food, chemical, mechanical, and packaging engineers involved with the food industry.

Author : Kutz Myer
Publisher :
ISBN 13 : 9788184891768
Total Pages : 761 pages
Book Rating : 4.68/5 ( download)

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Download or read book Handbook Of Farm, Dairy And Food Machinery written by Kutz Myer and published by . This book was released on 2008-12-01 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Myer Kutz
Publisher : William Andrew
ISBN 13 : 0815517513
Total Pages : 763 pages
Book Rating : 4.11/5 ( download)

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Download or read book Handbook of Farm Dairy and Food Machinery written by Myer Kutz and published by William Andrew. This book was released on 2007-02-28 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Author : Gösta Bylund
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.44/5 ( download)

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Download or read book Dairy Processing Handbook written by Gösta Bylund and published by . This book was released on 2003 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128184744
Total Pages : 498 pages
Book Rating : 4.45/5 ( download)

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Download or read book Engineering Principles of Unit Operations in Food Processing written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2021-06-22 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Author : Jaya Shankar Tumuluru
Publisher : BoD – Books on Demand
ISBN 13 : 1803569956
Total Pages : 386 pages
Book Rating : 4.56/5 ( download)

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Download or read book Food Processing and Packaging Technologies written by Jaya Shankar Tumuluru and published by BoD – Books on Demand. This book was released on 2023-04-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing and preservation help to reduce post-harvest losses. Developing novel food processing, preservation, and packaging technologies is critical to preserving food quality, improving sensory characteristics, and reducing losses. At present, there is a great emphasis on developing novel biobased and intelligent packaging technologies that are safe for food and reduce environmental pollution. This book provides a comprehensive overview of food processing and preservation packaging to tackle the challenges of food safety, nutritional security, and sustainability. Chapters address such topics as edible packaging materials, intelligent packaging materials, nanotechnology for enhancing the shelf life of food products, advanced food packaging systems, green materials for food packaging, antimicrobial packaging materials, food drying technologies, methods of food processing, food analysis using acoustic and thermal methods, food formulations, and functional foods. This volume is a useful resource for students, researchers, and food processing preservation professionals. It highlights advances in food processing and packaging systems to increase food quality and preserve food longer without generating waste.

Author : Seid Mahdi Jafari
Publisher : Elsevier
ISBN 13 : 0128227834
Total Pages : 780 pages
Book Rating : 4.31/5 ( download)

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Download or read book Drying Technology in Food Processing written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-05-08 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations